Eastern-European Journal of Enterprise Technologies

Terminology used in the title of the "Eastern-European Journal of Enterprise Technologies" - "enterprise technologies" should be read as "industrial technologies". "Eastern-European Journal of Enterprise Technologies" publishes all those best ideas from the science, which can be introduced in the industry. Since, obtaining  the high-quality, competitive industrial products is based on introducing high technologies from various independent spheres of scientific researches, but united by a common end result - a finished high-technology product. Among these scientific spheres, there are engineering, power engineering and energy saving, technologies of inorganic and organic substances and materials science, information technologies and control systems. Publishing scientific papers in these directions are the main development "vectors" of the "Eastern-European Journal of Enterprise Technologies". Since, these are those directions of scientific researches, the results of which can be directly used in modern industrial production: space and aircraft industry, instrument-making industry, mechanical engineering, power engineering, chemical industry and metallurgy.

Therefore, the scientists, associated with modern production, have the opportunity to participate in technology transfer to industry, publishing the results of their applied scientific researches. Industrialists, in turn, can draw scientific and practical information from the journal - each in their direction:

  • specialists in management and computer science - from volumes "Applied Information Technologies and Control Systems", "Mathematics and Cybernetics - Applied Aspects";
  • mechanical and design engineers - from the volume "Applied Mechanics";
  • production engineers - from volumes "Mechanical Engineering Technology", "Applied Physics", " Materials Science", "Technology of organic and inorganic substances and the Ecology";
  • production and power engineers - from the volume "Energy-saving technology and equipment".

The goal of the journal is to eliminate the gap, which occurs between the rapidly emerging new scientific knowledge and their introduction in the industry, which requires much more time. Industrial enterprises are active subscribers to the "Eastern-European Journal of Enterprise Technologies", and production engineers check the practical value of those scientific and technological ideas, which are recommended for implementation by scientists-authors of the ''Eastern-European Journal of Enterprise Technologies".

The objective of the journal in achieving the goal is forming a "scientific component" of modern technologies transfer from science to industry. Therefore, in the papers, published in the journal, the emphasis is placed on both scientific novelty, and practical value.

Announcements

 

Eastern-European Journal of Enterprise Technologies is included in the Directory Indexing of International Research Journals

 

CiteFactor is a service that provides access to quality controlled Open Access Journals. The Directory indexing of journal aims to be comprehensive and cover all open access scientific and scholarly journals that use an appropriate quality control system, and it will not be limited to particular languages or subject areas. The aim of the Directory is to increase the visibility and ease of use of open access scientific and scholarly journals thereby promoting their increased usage and impact.

 
Posted: 2013-11-05
 

Eastern-European Journal of Enterprise Technologies is included in the international databases of American Chemical Society (USA)

 

American Chemical Society - Association of American Chemical Society, founded in 1876, has 163,000 members. It is the authoritative source of information in all areas of chemistry and related sciences.

 
Posted: 2013-10-04
 

Library of University of Cambridge

 
"Eastern-European Journal of Enterprise Technologies," is included in the catalog of digital library of University of Cambridge (Great Britain) (More)
 
Posted: 2013-09-20
 
More Announcements...

Vol 5, No 11 (83) (2016): Technology and Equipment of Food Production

Full Issue

View or download the full issue ABSTRACT AND REFERENCES

Table of Contents

Technology and Equipment of Food Production

Optimization of composition of blend of natural vegetable oils for the production of milk-containing products PDF PDF (Українська)
Tatiana Belemets, Natalia Yushchenko, Alexei Lobok, Irina Radzievskaya, Tatiana Polonskaya 4-9
Selection of optimal method of forming a layer of candied fruits during filtration drying PDF PDF (Українська)
Volodymyr Atamanyuk, Iryna Huzova, Zoriana Gnativ, Boris Mykychak 10-15
The effect of mono– and disaccharides on structural– mechanical properties of pectin gels PDF PDF (Русский)
Antonella Dorohovich, Viktoriya Dorohovich, Julya Kambulova 16-24
Determining technological parameters for treating pectin-containing raw materials in the technology of milk-vegetable minces PDF PDF (Українська)
Grygoriy Dejnychenko, Victoriya Gnitsevych, Tatiana Yudina, Iryna Nazarenko, Olena Vasylieva 25-31
Study of influence of technological factors on the sorption of ionized calcium from skimmed milk by sodium alginate PDF PDF (Українська)
Raisa Plotnikova, Nataliya Grynchenko, Pavlo Pyvovarov 32-39
Exploring the effect of dry protein-carbohydrate semi-finished product on the structural-mechanical properties of yeast dough obtained by the accelerated technique PDF PDF (Українська)
Svitlana Popova, Alina Slashcheva, Radion Nykyforov, Yuri Korenets 39-45
Effect of sautéing of onion on its storage at low temperatures PDF PDF (Українська)
Oleksander Cherevko, Andrey Odarchenko, Nycolay Pogozhikh, Dmytro Odarchenko, Evgenia Sokolova 46-50
Technology of healthy processed cheese products without melting salts with the use of freezing and non-fermentative catalysis PDF PDF (Українська)
Raisa Pavlyuk, Viktoriya Pogarska, Olga Yurieva, Lidia Skripka, Tatyana Abramova 51-61