Osman Erkmen

Gaziantep University, Turkey
Professor
Department of Food Engineering

Scopus profile: link
Researcher ID: W-1500-2017
Google Scholar profile: link
ID ORCID: https://orcid.org/0000-0001-9113-9638

Selected Publications:

  1. Sevgili, A., Erkmen, O. (2019). Improved Lycopene Production from Different Substrates by Mated Fermentation of Blakeslea Trispora. Foods, 8 (4), 120. doi: http://doi.org/10.3390/foods8040120 

  2. Cabalar, A. F., Karabash, Z., Erkmen, O. (2018). Stiffness of a biocemented sand at small strains. European Journal of Environmental and Civil Engineering, 22 (10), 1238–1256. doi: http://doi.org/10.1080/19648189.2016.1248791 

  3. Cabalar, A. F., Karabash, Z., Erkmen, O. (2016). Stiffness of a biocemented sand at small strains. European Journal of Environmental and Civil Engineering, 1–19. doi: https://doi.org/10.1080/19648189.2016.1248791 

  4. Erkmen, O., Bozoglu, T. F. (Eds.) (2016). Food Microbiology: Principles into Practice. John Wiley & Sons, 458. doi: https://doi.org/10.1002/9781119237860 

  5. Özkan, A., Bindak, R., Erkmen, O. (2015). Aflatoxin B1 and aflatoxins in ground red chilli pepper after drying. Food Additives & Contaminants: Part B, 8 (3), 227–233. doi: https://doi.org/10.1080/19393210.2015.1063014 

  6. Set, E., Erkmen, O. (2014). Occurrence of Aflatoxins in Ground Red Chili Pepper and Pistachio Nut. International Journal of Food Properties, 17 (10), 2322–2331. doi: https://doi.org/10.1080/10942912.2013.800985 

  7. Tornuk, F., Ozturk, I., Sagdic, O., Yilmaz, A., Erkmen, O. (2014). Application of Predictive Inactivation Models to Evaluate Survival of Staphylococcus aureus in Fresh-Cut Apples Treated with Different Plant Hydrosols. International Journal of Food Properties, 17 (3), 587–598. doi: https://doi.org/10.1080/10942912.2011.650340 

  8. Neagu, C., Borda, D., Erkmen, O. (2014). Mathematical modelling of Aspergillus ochraceus inactivation with supercritical carbon dioxide – A kinetic study. Food and Bioproducts Processing, 92 (4), 369–375. doi: https://doi.org/10.1016/j.fbp.2013.08.011 

  9. Erkmen, O. (2012). Effects of Dense Phase Carbon Dioxide on Vegetative Cells. Dense Phase Carbon Dioxide, 67–97. doi: https://doi.org/10.1002/9781118243350.ch4