Hafiz Ansar Rasul Suleria

School of Agriculture and Food, University of Melbourne, Parkville, Australia;
Centre for Chemistry and Biotechnology, School of Life and Environmental Sciences, Deakin University, Waurn Ponds, Australia

Scopus profile: link
Researcher ID: D-3385-2013
ID ORCID: http://orcid.org/0000-0002-2450-0830

Selected Publications:

  1. Arshad, M. S., Hina, G., Anjum, F. M., Suleria, H. A. R. (2022). Effect of milk-derived bioactive peptides on the lipid stability and functional properties of beef nuggets. Scientific Reports, 12 (1). doi: https://doi.org/10.1038/s41598-021-04691-w 

  2. Yang, Z., Shi, L., Qi, Y., Xie, C., Zhao, W., Barrow, C. J. et. al. (2022). Effect of processing on polyphenols in butternut pumpkin (Cucurbita moschata). Food Bioscience, 49, 101925. doi: https://doi.org/10.1016/j.fbio.2022.101925 

  3. Subbiah, V., Zhong, B., Nawaz, M. A., Barrow, C. J., Dunshea, F. R., Suleria, H. A. R. (2020). Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential. Antioxidants, 10 (1), 26. doi: http://doi.org/10.3390/antiox10010026 

  4. Feng, Y., Dunshea, F. R., Suleria, H. A. R. (2020). LC-ESI-QTOF/MS characterization of bioactive compounds from black spices and their potential antioxidant activities. Journal of Food Science and Technology, 57 (12), 4671–4687. doi: http://doi.org/10.1007/s13197-020-04504-4 

  5. Hameed, A., Hussain, S. A., Nosheen, S., Muhammad, Z., Wu, Y., Suleria, H. A. R. et. al. (2020). Microencapsulation of microbial antioxidants from Mucor circinelloides, their physico-chemical characterization, in vitro digestion and releasing behaviors in food. Applied Biological Chemistry, 63 (1), 28. doi: http://doi.org/10.1186/s13765-020-00512-2 

  6. Imran, M., Ullah, A., Saeed, F., Nadeem, M., Arshad, M. U., Suleria, H. A. R. (2017). Cucurmin, anticancer, & antitumor perspectives: A comprehensive review. Critical Reviews in Food Science and Nutrition, 58 (8), 1271–1293. doi: http://doi.org/10.1080/10408398.2016.1252711 

  7. Abbas, M., Saeed, F., Arshad, M. U., Nadeem, M. T., Bader-Ul-Ain, H., Hassan, Z., Suleria, H. A. R. (2018). Exploring the therapeutic potential of apple extracts against thrombocytopenia in rat experimental models. Nutrition & Food Science, 48 (3), 397–405. doi: http://doi.org/10.1108/nfs-09-2017-0201 

  8. Patel, S., Suleria, H. A. R. (2017). Ethnic and paleolithic diet: Where do they stand in inflammation alleviation? A discussion. Journal of Ethnic Foods, 4 (4), 236–241. doi: http://doi.org/10.1016/j.jef.2017.10.004 

  9. Saklani, S., Mishra, A., Chandra, H., Atanassova, M., Stankovic, M., Sati, B. et. al. (2017). Comparative Evaluation of Polyphenol Contents and Antioxidant Activities between Ethanol Extracts of Vitex negundo and Vitex trifolia L. Leaves by Different Methods. Plants, 6 (4), 45. doi: http://doi.org/10.3390/plants6040045 

  10. Iqbal, M. J., Butt, M. S., Nasir Qayyum, M. M., Rasul Suleria, H. A. (2017). Anti-hypercholesterolemic and anti-hyperglycaemic effects of conventional and supercritical extracts of black cumin (Nigella sativa). Asian Pacific Journal of Tropical Biomedicine, 7 (11), 1014–1022. doi: http://doi.org/10.1016/j.apjtb.2017.10.005 

  11. Hameed, A., Hussain, S. A., Yang, J., Ijaz, M. U., Liu, Q., Suleria, H. A. R., Song, Y. (2017). Antioxidants Potential of the Filamentous Fungi (Mucor circinelloides). Nutrients, 9 (10), 1101. doi: http://doi.org/10.3390/nu9101101 

  12. Ashraf, H., Butt, M. S., Iqbal, M. J., Suleria, H. A. R. (2017). Citrus peel extract and powder attenuate hypercholesterolemia and hyperglycemia using rodent experimental modeling. Asian Pacific Journal of Tropical Biomedicine, 7 (10), 870–880. doi: http://doi.org/10.1016/j.apjtb.2017.09.012