Hafiz Ansar Rasul Suleria

Kansas State University, United States
Department of Food

Scopus profile: link
ID ORCID: http://orcid.org/0000-0002-2450-0830
Publons: link
Google Scholar profile: link

Selected Publications:

  1. Subbiah, V., Zhong, B., Nawaz, M. A., Barrow, C. J., Dunshea, F. R., Suleria, H. A. R. (2020). Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential. Antioxidants, 10 (1), 26. doi: http://doi.org/10.3390/antiox10010026 

  2. Feng, Y., Dunshea, F. R., Suleria, H. A. R. (2020). LC-ESI-QTOF/MS characterization of bioactive compounds from black spices and their potential antioxidant activities. Journal of Food Science and Technology, 57 (12), 4671–4687. doi: http://doi.org/10.1007/s13197-020-04504-4 

  3. Hameed, A., Hussain, S. A., Nosheen, S., Muhammad, Z., Wu, Y., Suleria, H. A. R. et. al. (2020). Microencapsulation of microbial antioxidants from Mucor circinelloides, their physico-chemical characterization, in vitro digestion and releasing behaviors in food. Applied Biological Chemistry, 63 (1), 28. doi: http://doi.org/10.1186/s13765-020-00512-2 

  4. Imran, M., Ullah, A., Saeed, F., Nadeem, M., Arshad, M. U., Suleria, H. A. R. (2017). Cucurmin, anticancer, & antitumor perspectives: A comprehensive review. Critical Reviews in Food Science and Nutrition, 58 (8), 1271–1293. doi: http://doi.org/10.1080/10408398.2016.1252711 

  5. Abbas, M., Saeed, F., Arshad, M. U., Nadeem, M. T., Bader-Ul-Ain, H., Hassan, Z., Suleria, H. A. R. (2018). Exploring the therapeutic potential of apple extracts against thrombocytopenia in rat experimental models. Nutrition & Food Science, 48 (3), 397–405. doi: http://doi.org/10.1108/nfs-09-2017-0201 

  6. Patel, S., Suleria, H. A. R. (2017). Ethnic and paleolithic diet: Where do they stand in inflammation alleviation? A discussion. Journal of Ethnic Foods, 4 (4), 236–241. doi: http://doi.org/10.1016/j.jef.2017.10.004 

  7. Saklani, S., Mishra, A., Chandra, H., Atanassova, M., Stankovic, M., Sati, B. et. al. (2017). Comparative Evaluation of Polyphenol Contents and Antioxidant Activities between Ethanol Extracts of Vitex negundo and Vitex trifolia L. Leaves by Different Methods. Plants, 6 (4), 45. doi: http://doi.org/10.3390/plants6040045 

  8. Iqbal, M. J., Butt, M. S., Nasir Qayyum, M. M., Rasul Suleria, H. A. (2017). Anti-hypercholesterolemic and anti-hyperglycaemic effects of conventional and supercritical extracts of black cumin (Nigella sativa). Asian Pacific Journal of Tropical Biomedicine, 7 (11), 1014–1022. doi: http://doi.org/10.1016/j.apjtb.2017.10.005 

  9. Hameed, A., Hussain, S. A., Yang, J., Ijaz, M. U., Liu, Q., Suleria, H. A. R., Song, Y. (2017). Antioxidants Potential of the Filamentous Fungi (Mucor circinelloides). Nutrients, 9 (10), 1101. doi: http://doi.org/10.3390/nu9101101 

  10. Ashraf, H., Butt, M. S., Iqbal, M. J., Suleria, H. A. R. (2017). Citrus peel extract and powder attenuate hypercholesterolemia and hyperglycemia using rodent experimental modeling. Asian Pacific Journal of Tropical Biomedicine, 7 (10), 870–880. doi: http://doi.org/10.1016/j.apjtb.2017.09.012