Hafiz Ansar Rasul Suleria
Kansas State University, United States
Department of Food
Scopus profile: link
ID ORCID: http://orcid.org/0000-0002-2450-0830
Publons: link
Google Scholar profile: link
Selected Publications:
- Subbiah, V., Zhong, B., Nawaz, M. A., Barrow, C. J., Dunshea, F. R., Suleria, H. A. R. (2020). Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential. Antioxidants, 10 (1), 26. doi: http://doi.org/10.3390/antiox10010026
- Feng, Y., Dunshea, F. R., Suleria, H. A. R. (2020). LC-ESI-QTOF/MS characterization of bioactive compounds from black spices and their potential antioxidant activities. Journal of Food Science and Technology, 57 (12), 4671–4687. doi: http://doi.org/10.1007/s13197-020-04504-4
- Hameed, A., Hussain, S. A., Nosheen, S., Muhammad, Z., Wu, Y., Suleria, H. A. R. et. al. (2020). Microencapsulation of microbial antioxidants from Mucor circinelloides, their physico-chemical characterization, in vitro digestion and releasing behaviors in food. Applied Biological Chemistry, 63 (1), 28. doi: http://doi.org/10.1186/s13765-020-00512-2
- Imran, M., Ullah, A., Saeed, F., Nadeem, M., Arshad, M. U., Suleria, H. A. R. (2017). Cucurmin, anticancer, & antitumor perspectives: A comprehensive review. Critical Reviews in Food Science and Nutrition, 58 (8), 1271–1293. doi: http://doi.org/10.1080/10408398.2016.1252711
- Abbas, M., Saeed, F., Arshad, M. U., Nadeem, M. T., Bader-Ul-Ain, H., Hassan, Z., Suleria, H. A. R. (2018). Exploring the therapeutic potential of apple extracts against thrombocytopenia in rat experimental models. Nutrition & Food Science, 48 (3), 397–405. doi: http://doi.org/10.1108/nfs-09-2017-0201
- Patel, S., Suleria, H. A. R. (2017). Ethnic and paleolithic diet: Where do they stand in inflammation alleviation? A discussion. Journal of Ethnic Foods, 4 (4), 236–241. doi: http://doi.org/10.1016/j.jef.2017.10.004
- Saklani, S., Mishra, A., Chandra, H., Atanassova, M., Stankovic, M., Sati, B. et. al. (2017). Comparative Evaluation of Polyphenol Contents and Antioxidant Activities between Ethanol Extracts of Vitex negundo and Vitex trifolia L. Leaves by Different Methods. Plants, 6 (4), 45. doi: http://doi.org/10.3390/plants6040045
- Iqbal, M. J., Butt, M. S., Nasir Qayyum, M. M., Rasul Suleria, H. A. (2017). Anti-hypercholesterolemic and anti-hyperglycaemic effects of conventional and supercritical extracts of black cumin (Nigella sativa). Asian Pacific Journal of Tropical Biomedicine, 7 (11), 1014–1022. doi: http://doi.org/10.1016/j.apjtb.2017.10.005
- Hameed, A., Hussain, S. A., Yang, J., Ijaz, M. U., Liu, Q., Suleria, H. A. R., Song, Y. (2017). Antioxidants Potential of the Filamentous Fungi (Mucor circinelloides). Nutrients, 9 (10), 1101. doi: http://doi.org/10.3390/nu9101101
- Ashraf, H., Butt, M. S., Iqbal, M. J., Suleria, H. A. R. (2017). Citrus peel extract and powder attenuate hypercholesterolemia and hyperglycemia using rodent experimental modeling. Asian Pacific Journal of Tropical Biomedicine, 7 (10), 870–880. doi: http://doi.org/10.1016/j.apjtb.2017.09.012