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Gabriel Olaniran Adegoke

Gabriel Olaniran Adegoke
University of Ibadan, Nigeria

Professor

Department of Food technology

 

Scopus profile: link

ID ORCID: http://orcid.org/0000-0002-6030-4028

 

Selected Publications:

1. George, M. J., Njobeh, P. B., Gbashi, S., Adegoke, G. O., Dubery, I. A., Madala, N. E. (2018). Rapid Screening of Volatile Organic Compounds from Aframomum danielli Seeds Using Headspace Solid Phase Microextraction Coupled to Gas Chromatography Mass Spectrometry. International Journal of Analytical Chemistry, 2018, 1–7. doi: http://doi.org/10.1155/2018/8976304 

2. Babarinde, G. O., Adegoke, G. O. (2015). Effect of Xylopia aethiopica aqueous extract on antioxidant properties of refrigerated Roma tomato variety packaged in low density polyethylene bags. Journal of Food Science and Technology, 52 (3), 1790–1795. doi: http://doi.org/10.1007/s13197-013-1157-x 

3. Gibb, H., Devleesschauwer, B., Bolger, P. M., Wu, F., Ezendam, J., Cliff, J. et. al. (2015). World Health Organization estimates of the global and regional disease burden of four foodborne chemical toxins, 2010: a data synthesis. F1000Research. doi: http://doi.org/10.12688/f1000research.7340.1 

4. Babarinde, G. O., Adegoke, G. O., Akinoso, R. (2014). Effect of Aframomum danielli Extract on some Chemical and Antioxidant Components of Roma Tomato Variety during Storage. American Journal of Food Technology, 9 (1), 28–38. doi: http://doi.org/10.3923/ajft.2014.28.38 

5. Babarinde, G. O., Adegoke, G. O., Akinoso, R. (2014). Effect of Aframomum danielli Extract on some Chemical and Antioxidant Components of Roma Tomato Variety during Storage. American Journal of Food Technology, 9 (1), 28–38. doi: http://doi.org/10.3923/ajft.2014.28.38 

6. Ntakatsane, M. P., Liu, X., Zhou, P., Mothibe, K. J., Adegoke, G. O., Odenya, W. O. (2014). Characterization of fatty acid profile by FFFS. Journal of Food Measurement and Characterization, 8 (1), 1–8. doi: http://doi.org/10.1007/s11694-013-9158-z 

7. Afolabi, M. O., Adegoke, G. O., Mathooko, F. M. (2011). Phytochemical characterization of the extracts of Aframomum danielli flower, leaf, stem and root. African Journal of Agricultural Research, 6 (1), 97–101.