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Gabriel Olaniran Adegoke

Gabriel Olaniran Adegoke
University of Ibadan, Nigeria

Professor

Department of Food technology

 

Scopus profile: link

Researcher ID: F-9377-2011

Google Scholar profile: link

ID ORCID: http://orcid.org/0000-0002-6030-4028

 

Selected Publications:

1. Philips Adebowale, A., Olaniran Adegoke, G., Olabimpe Adeboyejo, F. (2020). Chemical, Microbiological and Sensory Profiles of Mixed Fruit Wine from Banana (Musa acuminata), Watermelon (Citrullus vulgaris L.), Pineapple (Ananas comoscus L.) and Cucumber (Cucumis sativus). Acta Scientifci Nutritional Health, 4 (3), 01–07. doi: https://doi.org/10.31080/asnh.2020.04.0637 

2. Abass, A. B., Adegoke, G. O., Awoyale, W., Gaspar, A., Mlingi, N., Andrianavalona, V. et. al. (2019). Enumeration of the microbiota and microbial metabolites in processed cassava products from Madagascar and Tanzania. Food Control, 99, 164–170. doi: https://doi.org/10.1016/j.foodcont.2018.12.025 

3. Oluwabamiwo, B. F., Adegoke, G. O., Akinoso, R., Denloye, S. A. (2018). Control of aflatoxigenic mould and aflatoxins in melon seeds using Aframomum danielli indigenous plant. Acta Horticulturae, 1225, 507–512. doi: https://doi.org/10.17660/actahortic.2018.1225.69 

4. Babarinde, G. O., Adegoke, G. O., Akinoso, R., Bosede, R. A. (2018). Quality characteristics of stored tomato fruit treated with two formulations of African black pepper. Revista Brasileira de Gestão Ambiental e Sustentabilidade, 5 (9), 249–259. doi: https://doi.org/10.21438/rbgas.050916 

5. George, M. J., Njobeh, P. B., Gbashi, S., Adegoke, G. O., Dubery, I. A., Madala, N. E. (2018). Rapid Screening of Volatile Organic Compounds from Aframomum danielli Seeds Using Headspace Solid Phase Microextraction Coupled to Gas Chromatography Mass Spectrometry. International Journal of Analytical Chemistry, 2018, 1–7. doi: https://doi.org/10.1155/2018/8976304 

6. Adegoke, G. O., Ojo, O. A. (2017). Phytochemical, Antioxidant and Antimicrobial Activities in the Leaf, Stem and Fruit Fractions of Basella Alba and Basella Rubra. Plant, 5 (5), 73–79. doi: https://doi.org/10.11648/j.plant.20170505.11 

7. Abiona, S. O., Adegoke, G. O. (2017). Molecular Characteristics of Probiotics Lactic Acid Bacteria Isolated from Soursop, Cowmilk, Goatmilk Yoghurts and Cheese. Journal of Food Biotechnology Research, 1 (1).

8. Ajani, A. O., Adegoke, G. O., Fasoyiro, S. B. (2017). Aflatoxins and Microbiological Characteristics of Stored Bread fruit (Artocarpus communis) Chips Treated with Aframomum danielli and Sodium Metabisulphite. Research Journal of Food and Nutrition, 1 (1), 23–28.

9. Adegoke, G. O., Falade, A. T. (2016). Effect of Aframomum danielli on Peanut Milk Characteristics and Flavor. Nutrition and Food Technology: Open Access, 3 (1). doi: https://doi.org/10.16966/2470-6086.136 

10. Olalekan-Adeniran, M. A., Adegoke, G. O., Aroyeun, S. O. (2016). Anti-aflatoxigenic effect of Aframomum danielli on peanut balls (kulikuli). IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT), 10 (11), 10–15. Available at: http://iosrjournals.org/iosr-jestft/papers/vol10-issue11/Version-1/B1011011015.pdf