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Technology and Equipment of Food Production

 
Issue Title
 
Vol 6, No 11 (108) (2020): Technology and Equipment of Food Production Studying the preservation of Brussels sprout depending on its treatment with antimicrobial preparations before storage Abstract   PDF
Ludmila Pusik, Vlаdimir Pusik, Veronika Bondarenko, Ludmila Gaevaya, Natalja Kyruchina, Halyna Slobodyanyk, Serhii Shchetyna, Maryna Shchetyna, Lidiia Kononenko
 
Vol 6, No 11 (108) (2020): Technology and Equipment of Food Production Effect of electromagnetic irradiation of emmer wheat grain on the yield of flattened wholegrain cereal Abstract   PDF
Nina Osokina, Vitalii Liubych, Novikov Volodymyr, Ivan Leshchenko, Vasyl Petrenko, Svitlana Khomenko, Viktor Zorunko, Oleksandr Balabak, Valentyn Moskalets, Tatiana Moskalets
 
Vol 6, No 11 (108) (2020): Technology and Equipment of Food Production Development of nanotechnology for processing chickpeas into protein plant supplements and their use to obtain a new generation of confectionery Abstract   PDF
Raisa Pavlyuk, Viktoriya Pogarska, Tatyana Kotuyk, Aleksey Pogarskiy, Kateryna Balabai
 
Vol 6, No 11 (108) (2020): Technology and Equipment of Food Production Determining the expediency of using protein-polysaccharide complexes based on dairy and vegetable proteins in the technology of butter pastes Abstract   PDF
Nataliia Yushchenko, Uliana Kuzmyk, Oksana Kochubei-Lytvynenko, Olha Yatsenko
 
Vol 6, No 11 (108) (2020): Technology and Equipment of Food Production Devising manufacturing techniques for making culinary meals using vegetable concentrates Abstract   PDF
Valeriy Mikhaylov, Olga Mayak, Andrey Shevchenko, Svitlana Prasol
 
Vol 6, No 11 (108) (2020): Technology and Equipment of Food Production Development of recipe composition of bread with the inclusion of juniper using mathematical modeling and assessment of its quality Abstract   PDF
Saniya Ibraimova, Raushangul Uazhanova, Maryna Mardar, Ayana Serikbaeva, Nataliia Tkachenko, Dmytro Zhygunov
 
Vol 5, No 11 (107) (2020): Technology and Equipment of Food Production The effect of storing temperature and variety features on the culinary properties of potato Abstract   PDF   PDF (Українська)
Ludmila Pusik, Vlаdimir Pusik, Gennadii Postnov, Iryna Safronska, Nataliia Ilina, Nina Lyubymova, Galyna Sukhova, Yana Hrynova
 
Vol 5, No 11 (107) (2020): Technology and Equipment of Food Production Developing an improver of targeted action for the prolonged freshness of bread made from wheat flour Abstract   PDF   PDF (Українська)
Olena Bilyk, Oksana Kochubei-Lytvynenko, Yulia Bondarenko, Tetyana Vasylchenko, Anastasiia Pukhliak
 
Vol 5, No 11 (107) (2020): Technology and Equipment of Food Production Investigation of change of quality indicators of gluten-free bread during storage Abstract   PDF   PDF (Українська)
Yana Biletska, Galina Djukareva, Alla Nekos, Andrii Husliev, Anna Krivtsova, Myushfik Bakirov, Valentyn Polupan, Vyacheslav Оnyshchenko, Evgenia Sokolova
 
Vol 5, No 11 (107) (2020): Technology and Equipment of Food Production Practical aspects in modeling the air conveying modes of small–piece food products Abstract   PDF   PDF (Русский)
Liudmyla Kryvoplias-Volodina, Oleksandr Gavva, Mykola Yakymchuk, Anastasiia Derenivska, Taras Hnativ, Hennadii Valiulin
 
Vol 5, No 11 (107) (2020): Technology and Equipment of Food Production Determining the quality of milk fat dispersion in a jet-slot milk homogenizer Abstract   PDF   PDF (Українська)
Kyrylo Samoichuk, Alexandr Kovalyov, Vadym Oleksiienko, Nadiia Palianychka, Dmytro Dmytrevskyi, Vitalii Chervonyi, Dmytro Horielkov, Inna Zolotukhina, Alina Slashcheva
 
Vol 5, No 11 (107) (2020): Technology and Equipment of Food Production Determining the content of macronutrients in berry sauces using a method of IR-spectroscopy Abstract   PDF   PDF (Українська)
Gregoriy Deynichenko, Tamara Lystopad, Anna Novik, Line Chernushenko, Andrii Farisieiev, Yuliiа Matsuk, Tatiana Kolisnychenko
 
Vol 5, No 11 (107) (2020): Technology and Equipment of Food Production Development of technology for preparing the thermostable milk-containing filling and study of infrared spectra of its components Abstract   PDF   PDF (Українська)
Fedor Pertsevoy, Olena Koshel, Sergei Sabadash, Mykola Mashkin, Valentyna Mohutova, Vadym Volokh
 
Vol 4, No 11 (106) (2020): Technology and Equipment of Food Production Determining the effect of casein on the quality indicators of ice cream with different fat content Abstract   PDF   PDF (Українська)
Galyna Polishchuk, Nataliia Breus, Irina Shevchenko, Victoriya Gnitsevych, Tatiana Yudina, Galyna Nozhechkina-Yeroshenko, Tetiana Semko
 
Vol 4, No 11 (106) (2020): Technology and Equipment of Food Production Developing a technique for the removing of a gel layer in the process of membrane treatment of pectin extract Abstract   PDF   PDF (Русский)
Gregoriy Deynichenko, Vasyl Guzenko, Dmytro Dmytrevskyi, Vitalii Chervonyi, Оleksandr Omelchenko, Dmytro Horielkov, Olga Melnik, Olha Korolenko
 
Vol 4, No 11 (106) (2020): Technology and Equipment of Food Production Improvement of the continuous "pipe in pipe" pasteurization unit Abstract   PDF   PDF (Українська)
Andrii Zahorulko, Aleksey Zagorulko, Maryna Yancheva, Olena Dromenko, Mariana Sashnova, Kateryna Petrova, Lyudmila Polozhyshnikova, Nina Budnyk
 
Vol 4, No 11 (106) (2020): Technology and Equipment of Food Production Determination of the influence of natural antioxidant concentrations on the shelf life of sunflower oil Abstract   PDF   PDF (Українська)
Natalia Sytnik, Ekaterina Kunitsa, Viktoria Mazaeva, Anton Chernukha, Oleg Bezuglov, Oleg Bogatov, Dmytro Beliuchenko, Andrii Maksymov, Mykola Popov, Iryna Novik
 
Vol 4, No 11 (106) (2020): Technology and Equipment of Food Production Substantiating the use of sprouted beans flour in the production of sour milk products based on goat milk Abstract   PDF   PDF (Українська)
Yana Biletska, Taisia Ryzhkova, Vitalina Babenko, Anna Krivtsova, Raisa Plotnikova, Olena Skyrda
 
Vol 4, No 11 (106) (2020): Technology and Equipment of Food Production Substantiating the optimized shelf life of pasteurized sausages with the elements of active packaging Abstract   PDF   PDF (Українська)
Vasyl Pasichnyi, Oleksandr Shevchenko, Oleg Khrapachov, Andrii Marynin, Irina Radzievskaya, Yuliiа Matsuk, Alina Geredchuk, Mikhail Kuligin
 
Vol 4, No 11 (106) (2020): Technology and Equipment of Food Production Development of wafers with fillings made from organic raw materials with improved consumer properties Abstract   PDF   PDF (Українська)
Alina Tkachenko, Ivan Syrokhman, Vyacheslav Skrypnyk, Gabriella Birta, Yuriy Burgu
 
Vol 4, No 11 (106) (2020): Technology and Equipment of Food Production Determining the efficiency of using egg products for the stabilization of emulsion when making milk-containing curds-based products Abstract   PDF   PDF (Українська)
Tatiana Belemets, Irina Radzievskaya, Nataliia Yushchenko, Uliana Kuzmyk
 
Vol 4, No 11 (106) (2020): Technology and Equipment of Food Production Stabilization of melon cloudy juice with biopolymer agar Abstract   PDF
Sagdat Mederbekovna Tazhibayeva, Bakyt Baimuratovna Tyussyupova, Inabat Kuanyshevna Khamitova, Zhexenbek Toktarbay, Kuanyshbek Bituovich Musabekov, Gulnur Tleuhanovna Daribayeva
 
Vol 3, No 11 (105) (2020): Technology and Equipment of Food Production Substantiating the use of germinated legume flour enriched with iodine and selenium in the production of cooked-smoked sausages Abstract   PDF   PDF (Українська)
Yana Biletska, Galina Djukareva, Taisia Ryzhkova, Oleg Kotlyar, Tetyana Khaustova, Svitlana Andrieieva, Olha Bilovska
 
Vol 3, No 11 (105) (2020): Technology and Equipment of Food Production The efficiency of stabilizing the oxidative spoilage of meat-containing products with a balanced fat-acid composition Abstract   PDF   PDF (Українська)
Nataliia Bozhko, Vasyl Pasichnyi, Andriy Marynin, Vasil Tischenko, Igor Strashynskyi, Oleksandr Kyselov
 
Vol 3, No 11 (105) (2020): Technology and Equipment of Food Production Biotechnological aspects of obtaining fermented soybean products with increased phytoestrogenic activity Abstract   PDF   PDF (Русский)
Leonid Kaprelyants, Liudmyla Trufkati, Liliia Pozhitkova, Tetiana Shpyrko, Nataliya Shvets
 
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