[1]
Bilous, O., Sytnik, N., Bukhkalo, S., Glukhykh, V., Sabadosh, G., Natarov, V., Yarmysh, N., Zakharkiv, S., Kravchenko, T. and Mazaeva, V. 2019. Development of a food antioxidant complex of plant origin. Eastern-European Journal of Enterprise Technologies. 6, 11 (102) (Dec. 2019), 66–73. DOI:https://doi.org/10.15587/1729-4061.2019.186442.