[1]
Zahorulko, A., Zagorulko, A., Liashenko, B., Mikhaylov, V., Budnyk, N., Kainash, A., Bondar, M., Skoromna, O. and Ibaiev, E. 2022. Development of apparatus for frying semi-finished meat cut. Eastern-European Journal of Enterprise Technologies. 3, 11 (117) (Jun. 2022), 69–76. DOI:https://doi.org/10.15587/1729-4061.2022.259433.