TOKAR, A.; MATENCHUK, L.; KHARCHENKO, Z.; HAIDAI, I.; ZAHORKO, N.; TARASENKO, V.; VERKHOLANTSEVA, V.; PALIANYCHKA, N.; POVOROZNIUK, I.; KRAVCHENKO, L. Combination of vegetable-fruit formulation composition for obtaining high quality products. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (94), p. 55–60, 2018. DOI: 10.15587/1729-4061.2018.140078. Disponível em: http://journals.uran.ua/eejet/article/view/140078. Acesso em: 26 oct. 2021.