МАРДАР, М. Р.; КОРДЗАЯ, Н. Р. Medical and biological estimation of bread made from a whole wheat grain with inclusion of root crops. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 10(64), p. 34–39, 2013. DOI: 10.15587/1729-4061.2013.16311. Disponível em: https://journals.uran.ua/eejet/article/view/16311. Acesso em: 20 apr. 2024.