BAIYSBAYEVA , M. .; ISKAKOVA, . G.; IZEMBAYEVA , A.; BATYRBAYEVA , N.; DIKHANBAYEVA , F.; DARIBAYEVA, G. Development of technology for macaroni products based on flour of grain crops and ion-zoned water . Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 11 (109), p. 51–60, 2021. DOI: 10.15587/1729-4061.2021.225001. Disponível em: https://journals.uran.ua/eejet/article/view/225001. Acesso em: 20 apr. 2024.