SAMOKHVALOVA , O. .; KUCHERUK , Z.; KASABOVA , K.; OLIINYK , S.; SHMATCHENKO , N. Effect of microbial polysaccharides on the quality indicators of protein-free and gluten-free products during storage . Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 11 (109), p. 61–68, 2021. DOI: 10.15587/1729-4061.2021.225003. Disponível em: https://journals.uran.ua/eejet/article/view/225003. Acesso em: 27 apr. 2024.