YAKIYAYEVA , M.; MULDABEKOVA, B.; MUKHTARKHANOVA, R.; MALIKTAYEVA, P.; ZHELDYBAYEVA, A.; NASRULLIN, G.; TOKTAROVA, A. Devising the formulation and technology for baking buns from flour of composite mixtures and sugar beet. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (113), p. 73–84, 2021. DOI: 10.15587/1729-4061.2021.240348. Disponível em: https://journals.uran.ua/eejet/article/view/240348. Acesso em: 20 apr. 2024.