OMARALIYEVA, A.; BOTBAYEVA, Z.; AGEDILOVA, M.; ABILOVA, M.; ZHANAIDAROVA, A. Determining the optimal parameters of ultra-high-frequency treatment of chickpeas for the production of gluten-free flour. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (113), p. 51–60, 2021. DOI: 10.15587/1729-4061.2021.241877. Disponível em: https://journals.uran.ua/eejet/article/view/241877. Acesso em: 26 apr. 2024.