GAO, D.; HELIKH, A.; DUAN, Z. Determining the effect of pH-shifting treatment on the solubility of pumpkin seed protein isolate. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (113), p. 29–34, 2021. DOI: 10.15587/1729-4061.2021.242334. Disponível em: https://journals.uran.ua/eejet/article/view/242334. Acesso em: 26 apr. 2024.