IZTAYEV, A.; ALIMARDANOVA, M.; IZTAYEV, B.; YERZHANOVA, M.; TUNGYSHBAYEVA, U.; IZTELIYEVA, R.; TURSUNBAEVA, S. Development of an innovative technology for accelerated cooking of no yeast bread using ion-ozonized water. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (113), p. 85–96, 2021. DOI: 10.15587/1729-4061.2021.242838. Disponível em: https://journals.uran.ua/eejet/article/view/242838. Acesso em: 25 apr. 2024.