STRASHYNSKYI, I.; GRECHKO, V.; FURSIK, O.; PASICHNYI, V. .; MARYNIN, A. Determining the properties of chia seed meal gel. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (114), p. 90–98, 2021. DOI: 10.15587/1729-4061.2021.245505. Disponível em: https://journals.uran.ua/eejet/article/view/245505. Acesso em: 26 apr. 2024.