SAMOKHVALOVA, O.; KASABOVA, K.; SHMATCHENKO, N.; ZAGORULKO, A.; ZAHORULKO, A. Improving the marmalade technology by adding a multicomponent fruit-and-berry paste. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (114), p. 6–14, 2021. DOI: 10.15587/1729-4061.2021.245986. Disponível em: https://journals.uran.ua/eejet/article/view/245986. Acesso em: 20 apr. 2024.