DIKHTYAR, A.; ANDRIEIEVA, S.; FEDAK, N.; GRINCHENKO, O.; PYVOVAROV, Y. Determining patterns in the formation of functional-technological properties of a fat-based semi-finished product in the technology of sponge cake products. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (114), p. 15–31, 2021. DOI: 10.15587/1729-4061.2021.246006. Disponível em: https://journals.uran.ua/eejet/article/view/246006. Acesso em: 25 apr. 2024.