MAILYBAYEVA, E.; IMANBAYEV, A.; YESSIRKEP, G.; MUSSAYEVA, S.; SHINGISSOV, A. Developing a procedure for controlling the rheological properties of dough during its kneading based on a parametric model . Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (117), p. 31–38, 2022. DOI: 10.15587/1729-4061.2022.257323. Disponível em: http://journals.uran.ua/eejet/article/view/257323. Acesso em: 29 nov. 2022.