LIUBYCH, V.; NOVIKOV, V.; ZHELIEZNA, V.; PRYKHODKO, V.; BALABAK, O.; KIRIAN, V.; TRYHUB, O.; BARDAKOV, V.; KYRPA, M.; PETRENKO, V. Devising the recipe for a cake with fresh sliced pumpkin according to culinary quality indicators . Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (117), p. 19–30, 2022. DOI: 10.15587/1729-4061.2022.258371. Disponível em: http://journals.uran.ua/eejet/article/view/258371. Acesso em: 27 nov. 2022.