ZAHORULKO, A.; ZAGORULKO, A.; LIASHENKO, B.; MIKHAYLOV, V.; BUDNYK, N.; KAINASH, A.; BONDAR, M.; SKOROMNA, O.; IBAIEV, E. Development of apparatus for frying semi-finished meat cut. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (117), p. 69–76, 2022. DOI: 10.15587/1729-4061.2022.259433. Disponível em: http://journals.uran.ua/eejet/article/view/259433. Acesso em: 27 nov. 2022.