PRONINA, Y.; NABIYEVA, Z.; BELOZERTSEVA, O.; SHUKESHEVA, S.; SAMODUN, A. Identification of the influence of technological factors on the growth and development of lactic acid microorganisms in pastille marmalade products enriched with lactic acid starters. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (118), p. 68–78, 2022. DOI: 10.15587/1729-4061.2022.263111. Disponível em: https://journals.uran.ua/eejet/article/view/263111. Acesso em: 25 apr. 2024.