ATAMANYUK, V.; HUZOVA, I.; GNATIV, Z.; MYKYCHAK, B. Selection of optimal method of forming a layer of candied fruits during filtration drying. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (83), p. 10–15, 2016. DOI: 10.15587/1729-4061.2016.81409. Disponível em: https://journals.uran.ua/eejet/article/view/81409. Acesso em: 19 apr. 2024.