Atamanyuk, V., I. Huzova, Z. Gnativ, and B. Mykychak. “Selection of Optimal Method of Forming a Layer of Candied Fruits During Filtration Drying”. Eastern-European Journal of Enterprise Technologies, vol. 5, no. 11 (83), Oct. 2016, pp. 10-15, doi:10.15587/1729-4061.2016.81409.