Tokar, Anastasiia, Liudmyla Matenchuk, Zinaida Kharchenko, Iryna Haidai, Nadiia Zahorko, Vira Tarasenko, Verkholantseva Valentуna, Nadiia Palianychka, Inna Povorozniuk, and Lesia Kravchenko. “Combination of Vegetable-Fruit Formulation Composition for Obtaining High Quality Products”. Eastern-European Journal of Enterprise Technologies 4, no. 11 (94) (August 2, 2018): 55–60. Accessed April 24, 2024. https://journals.uran.ua/eejet/article/view/140078.