Iztayev, Bauyrzhan, Madina Yakiyayeva, Magomed Magomedov, Auyelbek Iztayev, Makhamedkali Kenzhekhojayev, and Yerman Spandiyarov. “Devising Technology of the Accelerated Method for Making Yeast-Free Bakery Products from Wheat Flour”. Eastern-European Journal of Enterprise Technologies 4, no. 11(112) (August 30, 2021): 50–57. Accessed March 29, 2024. https://journals.uran.ua/eejet/article/view/238148.