Vol 3, No 11 (99) (2019)

Technology and Equipment of Food Production

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Table of Contents

Technology and Equipment of Food Production

Defining a criteria for the identification of a technique for producing tomato juice PDF PDF (Українська)
Oleksandra Babii, Tetiiana Bozhko, Svitlana Vezhlivtseva, Raisa Donchevska, Olena Moroz, Nataliia Vdovenko, Tetana Denysenko, Nataliia Shapovalova, Valentyna Kepko 6-12
Development of nanotechnologies for curd dessеrts and fruit and vegetable cryo-additives for their preparation as bas enrichers, structure-forming agents, and colorants PDF PDF (Українська)
Raisa Pavlyuk, Viktoriya Pogarskaya, Ekateryna Balabai, Aleksey Pogarskiy, Tetiana Stukonozhenko 13-22
Determining the rational modes for low-temperature storage and for obtaining products of Japanese Quince processing with high consumer properties PDF PDF (Українська)
Dmytro Odarchenko, Andrey Odarchenko, Olena Lisnichenko, Kateryna Spodar 23-29
Development of measures to improve milk quality and safety during production PDF PDF (Українська)
Oksana Shkromada, Oleksandr Skliar, Andriy Paliy, Larysa Ulko, Inessa Gerun, Oleksandr Naumenko, Katerina Ishchenko, Olesia Kysterna, Oleksii Musiienko, Anatoliy Paliy 30-39
Improvement of the process of hydrothermal treatment and peeling of spelt wheat grain during cereal production PDF PDF (Українська)
Vitalii Liubych, Volodymyr Novikov, Iryna Polianetska, Serhii Usyk, Vasyl Petrenko, Svitlana Khomenko, Viktor Zorunko, Oleksandr Balabak, Valentyn Moskalets, Tatiana Moskalets 40-51
Research into the structural-mechanical properties of shortbread dough with oilseed meals PDF PDF (Українська)
Mihailo Kravchenko, Vitalii Mihailik, Dmytro Yakymchuk, Oksana Dzyundzya, Valentyna Burak, Olena Romanenko, Mykola Valko, Evgenia Korolenko, Iryna Osypenkova, Zoia Bondarchuk 52-59
Development of the formulation for extruded products based on sugar corn grain and determining their quality indicators PDF PDF (Українська)
Nadya Dzyuba, Elena Bunyak, Sergey Sots, Irina Bilenka 60-69
Design and study of equipment for accepting and drying soya seeds with high moisture content PDF PDF (Русский)
Michael Volkhonov, Ivan Smirnov, Ivan Maksimov 70-78