Vol. 3 No. 11 (105) (2020): Technology and Equipment of Food Production

Technology and Equipment of Food Production

• Improvement of a scraper heat exchanger for pre-heating plant-based raw materials before concentration

  Kateryna Kasabova, Sergei Sabadash, Valentyna Mohutova, Vadym Volokh, Anatolii Poliakov, Tetiana Lazarieva, Olga Blahyi, Oleg Radchuk, Vladyslav Lavruk

  6-12

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• The application of osmotic dehydration in the technology of producing candied root vegetables

  Maryna Samilyk, Anna Helikh, Natalia Bolgova, Vоlоdymyr Potapov, Sergei Sabadash

  13-20

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• Validation of emulsifying properties of semi-finished product based on low-lactose milk whey

  Victoriya Gnitsevych, Tatiana Yudina, Yuliia Honchar, Olena Vasylieva, Liudmyla Diachuk

  21-29

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• Survey of complex influence of physico-chemical and technological parameters on the process of milk-egg co-precipitate obtaining

  Grygorii Deinychenko, Inna Zolotukhina, Viltoriia Skrynnik, Natalia Fedak, Stanislav Tkachyk, Tamara Kravchenko, Kateryna Kravchenko, Liudmyla Deinychenko, Olena Pavliuchenko, Yuliia Furmanova

  30-37

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• The efficiency of stabilizing the oxidative spoilage of meat-containing products with a balanced fat-acid composition

  Nataliia Bozhko, Vasyl Pasichnyi, Andriy Marynin, Vasil Tischenko, Igor Strashynskyi, Oleksandr Kyselov

  38-45

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• Substantiating the use of germinated legume flour enriched with iodine and selenium in the production of cooked-smoked sausages

  Yana Biletska, Galina Djukareva, Taisia Ryzhkova, Oleg Kotlyar, Tetyana Khaustova, Svitlana Andrieieva, Olha Bilovska

  46-54

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• Improving the process of hydrothermal treatment and dehulling of different triticale grain fractions in the production of groats

  Vitalii Liubych, Volodymyr Novikov, Valeriia Zheliezna, Vitalii Prykhodko, Vasyl Petrenko, Svitlana Khomenko, Viktor Zorunko, Oleksandr Balabak, Valentyn Moskalets, Tatiana Moskalets

  55-65

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• Development of amino acid balanced food systems based on wheat flour and oilseed meal

  Victoriia Papchenko, Tatiana Matveeva, Sergiy Bochkarev, Anna Belinska, Ekaterina Kunitsia, Anton Chernukha, Oleg Bezuglov, Oleg Bogatov, Dmytro Polkovnychenko, Sergey Shcherbak

  66-76

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• Biotechnological aspects of obtaining fermented soybean products with increased phytoestrogenic activity

  Leonid Kaprelyants, Liudmyla Trufkati, Liliia Pozhitkova, Tetiana Shpyrko, Nataliya Shvets

  77-88

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