Vol. 2 No. 11 (122) (2023): Technology and Equipment of Food Production

Technology and Equipment of Food Production

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  Improving the production technique of meat chopped semi-finished products with the addition of dried semi-finished product with a high degree of readiness

  Andrii Zahorulko, Aleksey Zagorulko, Maryna Yancheva, Oksana Savinok, Lyudmila Yakovets, Tetiana Zhelievа, Oksana Skoromna, Larysa Sushko, Alla Kainash, Nataliia Tytarenko

  6-14

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  Development of technology of boiled sausage from non-traditional raw materials

  Aigul Tayeva, Madina Kozhakhiyeva, Bagila Jetpisbayeva, Dinara Tlevlessova, Abdyssemat Samadun, Aivaz Valiyv

  15-23

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  Development of technology of crackers wuth increased food value to improve the food supply to military servants during a special period

  Iryna Tsykhanovska, Lidiіa Tovma, Victoria Yevlash, Tetiana Lazarieva, Olga Blahyi, Alexandr Alexandrov, Mykola Riabchykov, Karyna Svidlo, Natalia Korolyova, Tatyana Gontar

  24-37

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  Devising a recipe for muffins with pumpkin paste

  Vitalii Liubych, Volodymyr Novikov, Valeriia Zheliezna, Halyna Koval, Oleh Tryhub, Svitlana Belinska, Olena Tverdokhlib, Yuliia Honcharuk, Tetyana Kolibabchuk, Serhii Pykalo

  38-48

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  Improvement of the production technology of tokay wines based on the revealed effect of enzyme activity on the quality of grape variety

  Afaq Bagirzadeh, Yashar Omarov, Aygun Haciyeva, Sevda Gurbanova, Afet Gasimova, Mehman Ismayilov, Ahad Nabiyev

  49-62

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  Development of improved technology for the production of strong wines of marsala type on the basis of enzymatic catalysis

  Namiq Rahimov, İlhama Kazimova, Mehriban Yusifova, Gunash Nasrullayeva

  63-73

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  Improving the technology of aeration of the food system of mousse at horeca enterprises

  Nadya Dzyuba, Mariia Oliinyk, Iryna Kalugina, Svitlana Poplavska, Yevhenii Bortnykov, Svitlana Zakharova

  74-82

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  Determining the influence of pre-preparation of blueberries (Vaccinium corymbosum L.) on the total duration of drying

  Zhanna Petrova, Kateryna Slobodianiuk, Oleksii Grakov

  83-90

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  Revealing the influence of ultrasonic processing on the kinetic parameters of convective and combined drying of raw apple materials

  Oleksandr Savoiskyi, Viktor Sirenko

  91-98

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  Determining the effect of plasmochemically activated aqueous solutions on the bioactivation process of sea buckthorn seeds

  Olena Kovalova, Natalia Vasylieva, Serhii Stankevych, Inna Zabrodina, Ivan Haliasnyi, Tatiana Gontar, Oleh Kotliar, Tatiana Gavrish, Michael Gill, Olena Karatieieva

  99-111

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  Development of extruded animal feed based on fat and oil industry waste

  Ihor Petik, Olena Litvinenko, Viktoriia Kalyna, Olha Ilinska, Valentina Raiko, Olesia Filenko, Maryna Lutsenko, Tetiana Romanova, Yana Svishchova, Oleksii Ivakin

  112-120

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