Vol 1, No 10 (85) (2017)

Ecology. Technology and Equipment of Food Production

Full Issue

View or download the full issue ABSTRACT AND REFERENCES

Table of Contents


Math modeling and analysis of the impact of municipal solid waste landfill leachate on the environment PDF PDF (Українська)
Yuriy Podchashinskiy, Iryna Kotsіuba, Tetiana Yelnikova 4-10
The use of spectrum-zonal images by landsat 7 etm+ for diagnosing soil characteristics of Ukrainian polissya PDF PDF (Українська)
Petro Trofimenko, Olena Zubova, Nadiya Trofimenko, Iryna Karas, Fedir Borysov 11-19
Study of the strength of flocculated structures of polydispersed coal suspensions PDF PDF (Русский)
Andrii Shkop, Musii Tseitlin, Oleksіi Shestopalov, Valentina Raiko 20-26
Analysis of the ways to provide ecological safety for the products of nanotechnologies throughout their life cycle PDF PDF (Українська)
Sergij Vambol, Viola Vambol, Yana Sychikova, Natalya Deyneko 27-36
Erosion study of limestone on the Cat Ba islands in north east Vietnam by transverse micro-erosion meter PDF
Nguyen Trung Minh, Doan Dinh Hung, Nguyen Thi Dung, Tran Minh Duc, Nguyen Ba Hung, Cu Sy Thang 36-44
Examining features of the process of heavy metals distribution in technogenic placers at hydraulic mining PDF PDF (Українська)
Zinovii Malanchuk, Yevhenii Malanchuk, Valerii Korniyenko, Irina Ignatyuk 45-51

Technology and Equipment of Food Production

Research into technologies of obtaining grape must in the production of sparkling base wines PDF PDF (Українська)
Oksana Tkachenko, Svitlana Drevova, Larysa Gural 52-62
Improved method to determine structural-mechanical properties of turkey meat at axial deformation PDF PDF (Українська)
Svetlana Shapoval 63-69
The use of gas chromatography in determining the sorption capacity of the adsorbent PDF PDF (Українська)
Ksenia Naumenko, Natalia Frolova, Oksana Petrusha, Natalia Chepel 70-74