Vol 1, No 11 (91) (2018)

Technology and Equipment of Food Production

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Table of Contents

Technology and Equipment of Food Production

Research into techniques for making wheat bread on hop leaven PDF
Valentina Rak, Vira Yurchak, Olena Bilyk, Vоlоdymyr Bondar 4-9
Effect of the cryopowder "Amaranth" on the technology of meolten cheese PDF
Yuriy Hachak, Bogdan Gutyj, Oksana Bilyk, Volodimyra Nagovska, Olha Mykhaylytska 10-15
Survey of characteristics of dairy-protein concentrates in the low-temperature storage process PDF
Victoriya Gnytsevych, Tatiana Yudina, Liudmyla Deinychenko, Radion Nykyforov, Iryna Nazarenko 16-21
Development of a theoretical model for the intensification of technological processes for manufacturing dairy products PDF
Nataliya Grynchenko 22-32
Development of the formulation and quality assessment of immunostimulating fresh-mixes with a balanced potassium-protein composition PDF
Nadya Dzyuba, Liubov Telezhenko, Maryana Kashkano, Svitlana Vikul, Olesia Priss, Valentina Zhukova, Lyidmila Kiurcheva, Nona Gaprindashvili 33-39
Development of the biotechnology for obtaining a dietary supplement from the selenium-containing probiotic cultures Lactobacillus acidophilus 412/307 and Bifidobacterium bifidum 1 PDF
Natalia Zykova, Leonid Kaprellyanz, Arsen Petrosyants, Alexander Zykov 40-49
Development of a physical-mathematical model for the process of crystallization of meat systems PDF
Marina Yancheva, Olena Dromenko, Vladimir Potapov, Olga Grinchenko, Tetiana Zhelievа 50-55
Study into effect of food fibers on the fermentation process of whey PDF
Sergii Tsygankov, Olena Grek, Olena Krasulya, Olena Onopriichuk, Larysa Chubenko, Oleksandr Savchenko, Olha Snizhko, Оlena Ochkolyas 56-62
Determination of the enzyme destruction rational mode of biomass autolysate of lactic acid bacteria PDF
Antonina Kapustian, Natalia Cherno, Georgii Stankevich, Iryna Kolomiiets, Oksana Matsjuk, Lubov Musiy, Iryna Slyvka 63-68
Effect of lactic acid microorganisms on the content of nitrates in tomato in the process of pickling PDF
Mykola Kukhtyn, Yulia Horiuk, Tetiana Yaroshenko, Svitlana Laiter-Moskaliuk, Viktoria Levytska, Antonina Reshetnyk 69-75