Vol 2, No 11 (98) (2019)

Technology and Equipment of Food Production

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Table of Contents

Technology and Equipment of Food Production

Construction of a method for predicting the number of enterobacteria in milk using artifical neural networks PDF PDF (Українська)
Oleksandra Berhilevych, Victoria Kasianchuk, Ihor Chernetskyi, Anastasia Konieva, Lubov Dimitrijevich, Tatyana Marenkova 6-13
Modeling the process of microbial biofilm formation on stainless steel with a different surface roughness PDF PDF (Українська)
Mykola Kukhtyn, Khrystyna Kravcheniuk, Ludmila Beyko, Yulia Horiuk, Oleksandr Skliar, Serhii Kernychnyi 14-21
Studying the loss of mass by cauliflower depending on agrobiological factors, varietal features, and package technique PDF PDF (Українська)
Ludmila Pusik, Vlаdimir Pusik, Vitaliy Vlasovets, Ludmila Gaevaya, Artur Rozhkov, Nina Lyubymova, Iryna Safronska, Оleksandr Romanashenko, Yevhen Kryshtop, Evgeniy Hryn 22-31
Separation of terpenes from lemon essential oil by selective fractionation under a vacuum PDF PDF (Українська)
Natalya Frolova, Anatoliy Ukrainets, Irуna Sуlka, Aleksandra Nemirich, Oleg Kuzmin 32-36
Electrophoretic system for express analysis of whey protein fractions PDF PDF (Українська)
Volodymyr Yukalo, Kateryna Datsyshyn, Liudmyla Storozh 37-44
Forming the structure of whipped desserts when introducing the food additive "Magnetofood" to their formulation PDF PDF (Українська)
Iryna Tsykhanovska, Viktoria Yevlash, Alexandr Alexandrov, Barna Khamitova, Karyna Svidlo, Olesia Nechuiviter 45-55
Estimation of technological properties of nut meals and their effect on the quality of emulsion for butter biscuits with liquid oils PDF PDF (Українська)
Elena Shydakova-Kameniuka, Anna Novik, Yevhenii Zhukov, Yuliiа Matsuk, Anna Zaparenko, Philipp Babich, Svitlana Oliinyk 56-64
Studying the effect of the integrated bread baking improver "Mineral Freshness Super" on consumer properties of wheat bread PDF PDF (Українська)
Olena Bilyk, Yulia Bondarenko, Oksana Kochubei-Lytvynenko, Esma Khalikova, Albina Fain 65-72