Vol. 6 No. 11 (90) (2017): Technology and Equipment of Food Production

Technology and Equipment of Food Production

• Identification of Cronobacter spp (enterobacter sakazakii) from raw milk and environmental samples of dairy farms

  Oleksandra Berhilevych, Victoria Kasianchuk

  4-10

  • PDF

• Study of quality indicators of fermented-milk cheese obtained from skimmed milk at a controlled content of calcium

  Nataliya Grynchenko, Daria Tyutyukova, Pavlo Pyvovarov

  11-21

  • PDF

• Study of the state of moisture in the curd paste with sumach extract and the addition of buckwheat groats

  Oksana Kochubei-Lytvynenko, Andrii Marynin, Natalya Yushchenko, Ulyana Kuzmyk, Maxim Lazarenko

  22-26

  • PDF

• Effect of abiotic factors on the respiration intensity of fruit vegetables during storage

  Olesia Priss, Viktoria Yevlash, Valentina Zhukova, Sergey Kiurchev, Valentуna Verkholantseva, Iryna Kalugina, Svetlana Kolesnichenko, Alla Salavelis, Olena Zolovska, Halyna Bandurenko

  27-34

  • PDF

• Analytical study of the model of capsule formation of the system “Food lipids – calcium alginate”

  Olga Neklesa, Yevgeniia Yarantseva, Yevgen Pyvovarov, Olga Grinchenko

  35-40

  • PDF

• Influence of the processes of steam-thermal cryogenic treatment and mechanolysis on biopolymers and biologically active substances in the course of obtaining health promoting nanoproducts

  Raisa Pavlyuk, Viktoriya Pogarska, Iuliia Kakadii, Aleksey Pogarskiy, Tetiana Stukonozhenko

  41-47

  • PDF

• Design of technology for the rye-wheat bread “Kharkivski rodnichok” with the addition of polyfunctional food additive “Magnetofооd”

  Iryna Tsykhanovska, Victoria Evlash, Alexandr Alexandrov, Tetiana Lazarieva, Karina Svidlo, Tatуana Gontar

  48-58

  • PDF

• Study of the сhemical composition of cranberry and the use of berries in food technology

  Galyna Khomych, Yuliiа Matsuk, Julia Nakonechnaya, Nataliа Oliynyk, Lolita Medved

  59-65

  • PDF

• Effect of the parameters of rhubarb and gooseberry treatment on the formation of color

  Antonina Dubinina, Galina Selyutina, Tetiana Letuta, Tetiana Shcherbakova, Vita Afanasieva

  66-71

  • PDF

• Effect of nitrogen and mineral composition of the high-concentrated wort made from starch-containing raw materials on the cultivation of yeast

  Peter Shiyan, Tatiana Mudrak, Roman Kyrylenko, Svetlana Kovalchuk

  72-77

  • PDF