Vol. 1 No. 11 (91) (2018): Technology and Equipment of Food Production

Technology and Equipment of Food Production

• Research into techniques for making wheat bread on hop leaven

  Valentina Rak, Vira Yurchak, Olena Bilyk, Vоlоdymyr Bondar

  4-9

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• Effect of the cryopowder "Amaranth" on the technology of meolten cheese

  Yuriy Hachak, Bogdan Gutyj, Oksana Bilyk, Volodimyra Nagovska, Olha Mykhaylytska

  10-15

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• Survey of characteristics of dairy-protein concentrates in the low-temperature storage process

  Victoriya Gnytsevych, Tatiana Yudina, Liudmyla Deinychenko, Radion Nykyforov, Iryna Nazarenko

  16-21

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• Development of a theoretical model for the intensification of technological processes for manufacturing dairy products

  Nataliya Grynchenko

  22-32

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• Development of the formulation and quality assessment of immunostimulating fresh-mixes with a balanced potassium-protein composition

  Nadya Dzyuba, Liubov Telezhenko, Maryana Kashkano, Svitlana Vikul, Olesia Priss, Valentina Zhukova, Lyidmila Kiurcheva, Nona Gaprindashvili

  33-39

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• Development of the biotechnology for obtaining a dietary supplement from the selenium-containing probiotic cultures Lactobacillus acidophilus 412/307 and Bifidobacterium bifidum 1

  Natalia Zykova, Leonid Kaprellyanz, Arsen Petrosyants, Alexander Zykov

  40-49

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• Development of a physical-mathematical model for the process of crystallization of meat systems

  Marina Yancheva, Olena Dromenko, Vladimir Potapov, Olga Grinchenko, Tetiana Zhelievа

  50-55

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• Study into effect of food fibers on the fermentation process of whey

  Sergii Tsygankov, Olena Grek, Olena Krasulya, Olena Onopriichuk, Larysa Chubenko, Oleksandr Savchenko, Olha Snizhko, Оlena Ochkolyas

  56-62

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• Determination of the enzyme destruction rational mode of biomass autolysate of lactic acid bacteria

  Antonina Kapustian, Natalia Cherno, Georgii Stankevich, Iryna Kolomiiets, Oksana Matsjuk, Lubov Musiy, Iryna Slyvka

  63-68

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• Effect of lactic acid microorganisms on the content of nitrates in tomato in the process of pickling

  Mykola Kukhtyn, Yulia Horiuk, Tetiana Yaroshenko, Svitlana Laiter-Moskaliuk, Viktoria Levytska, Antonina Reshetnyk

  69-75

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