Eastern-European Journal of Enterprise Technologies

Terminology used in the title of the "Eastern-European Journal of Enterprise Technologies" - "enterprise technologies" should be read as "industrial technologies". "Eastern-European Journal of Enterprise Technologies" publishes all those best ideas from the science, which can be introduced in the industry. Since, obtaining  the high-quality, competitive industrial products is based on introducing high technologies from various independent spheres of scientific researches, but united by a common end result - a finished high-technology product. Among these scientific spheres, there are engineering, power engineering and energy saving, technologies of inorganic and organic substances and materials science, information technologies and control systems. Publishing scientific papers in these directions are the main development "vectors" of the "Eastern-European Journal of Enterprise Technologies". Since, these are those directions of scientific researches, the results of which can be directly used in modern industrial production: space and aircraft industry, instrument-making industry, mechanical engineering, power engineering, chemical industry and metallurgy.

Therefore, the scientists, associated with modern production, have the opportunity to participate in technology transfer to industry, publishing the results of their applied scientific researches. Industrialists, in turn, can draw scientific and practical information from the journal - each in their direction:

  • specialists in management and computer science - from volumes "Applied Information Technologies and Control Systems", "Mathematics and Cybernetics - Applied Aspects";
  • mechanical and design engineers - from the volume "Applied Mechanics";
  • production engineers - from volumes "Mechanical Engineering Technology", "Applied Physics", " Materials Science", "Technology of organic and inorganic substances and the Ecology";
  • production and power engineers - from the volume "Energy-saving technology and equipment".

The goal of the journal is to eliminate the gap, which occurs between the rapidly emerging new scientific knowledge and their introduction in the industry, which requires much more time. Industrial enterprises are active subscribers to the "Eastern-European Journal of Enterprise Technologies", and production engineers check the practical value of those scientific and technological ideas, which are recommended for implementation by scientists-authors of the ''Eastern-European Journal of Enterprise Technologies".

The objective of the journal in achieving the goal is forming a "scientific component" of modern technologies transfer from science to industry. Therefore, in the papers, published in the journal, the emphasis is placed on both scientific novelty, and practical value.

Announcements

 

Better to see once than hear a hundred times

 

It is this principle that editors are guided by when they check the figures that the authors provide in their manuscript.

Today, when the Internet occupies a large place in the life of scientists, it is important to save good quality web pages that can be used to illustrate your research in manuscripts.

 

 
Posted: 2019-11-11 More...
 

Continue about quartiles…

 

Today we’ll consider how to check a quartile of a journal, indexed by WebofScience.

 
Posted: 2019-11-08 More...
 

How to search for editions indexed by Scopus by quartile?

 

According to order of MES Ukraine No. 1220 of September 23, 2019, it is necessary to have publications in the Q1, Q2, Q3, Q4 journals, but how can I find the journals of the necessary quartiles, or find out which quartile the publication belongs to?

 
Posted: 2019-11-07 More...
 
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Vol 1, No 11 (103) (2020): Technology and Equipment of Food Production

Full Issue

View or download the full issue ABSTRACT AND REFERENCES

Table of Contents

Technology and Equipment of Food Production

Development of power­efficient and environmentally safe coffee product technologies PDF
Oleg Burdo, Igor Bezbakh, Aleksandr Zykov, Sergey Terziev, Aleksander Gavrilov, Ilya Sirotyuk, Igor Mazurenko, Yunbo Li 6-14
Improvement of equipment in order to intensify the process of drying dispersed food products PDF
Sergei Sabadash, Marina Savchenko-Pererva, Oleg Radchuk, Lyudmila Rozhkova, Andreii Zahorulko 15-21
Determining the rational concentration of dry demineralized whey in a formulationfor marzipan pastes PDF
Mihailo Kravchenko, Larysa Rybchuk, Dina Fedorova, Roman Romanenko, Vladimir Piddubnyi, Inna Danyliuk, Karina Palamarek, Tatiana Marusyak, Tetiana Nezveshchuk-Kohut 22-33
Influence of preliminary processing of vegetables on increasing the content of γ­amino­butyric acid in juices PDF
Kateryna Zubkova, Olha Stoianova 34-43
Exploring a possibility of using ultrasound in the technology of confectionery products PDF
Yuliya Myroshnyk, Viktor Dotsenko, Larisa Sharan, Vita Tsyrulnikova 43-49
Devising a technology for making flour from chickpea enriched with selenium PDF
Yana Biletska, Raisa Plotnikova, Olena Skyrda, Myushfik Bakirov, Svitlana Iurchenko, Bella Botshtein 50-58
Studying the influence of meats from wheat and oat germs, and rose hips, on the formation of quality of rye­w heat dough and bread PDF
Svitlana Oliinyk, Olga Samokhvalova, Nadegda Lapitska, Zinoviya Kucheruk 59-65
Managing safety of the developed cakes made from organic raw materials with improved fatty­acid composition PDF
Alina Tkachenko, Ivan Syrokhman, Yulia Basova, Anna Kobischan, Anna Artemenko, Khrystyna Kovalchuk, Olena Kalashnyk, Mariia Katruk, Roman Zakharchyn, Volodymyr Havrylyshyn 66-74