Хвороби пшениці, поширені в україні: шкідливість, генетичний контроль та результативність селекції на стійкість
DOI:
https://doi.org/10.30835/2413-7510.2016.74196Ключові слова:
пшениця, снігова плісень, септоріоз, піренофороз, борошниста роса, бура листкова іржа, вірусна хвороба, ген стійкості, джерело стійкостіАнотація
Наведено аналіз джерел літератури щодо найбільш шкідливих на території України хвороб пшениці: снігова плісень, септоріоз, піренофороз, борошниста роса, бура листкова іржа, вірус смугастої мозаїки пшениці, вірус жовтої карликовості ячменю. Акцентовано увагу на симптоматиці прояву цих хвороб, їх шкідливості, генетичних основах стійкості та основних результатах селекції. Визначено доцільність та актуальність проведення досліджень у напрямку створення стійких до хвороб сортів, пошуку нових джерел стійкості, розширення генетичного різноманіття існуючих сортів пшениці, вивчення складу популяцій збудників та ідентифікації нових генів стійкості.
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