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Izabela Konczak

Izabela Konczak
New South Wales University, Sydney, Австралия

Scopus Profile: link

ID ORCID: http://orcid.org/0000-0002-9938-8003

Professional (scientific) interests: Phytochemicals and their role in maintaining human health, Indigenous foods, Medicinal plants, Chemoprevention, Metabolic syndrome, plant cell cultures, plant biotechnology

Selected Publications:

1. Konczak, I. Phytochemical divergence in 45 accessions of Terminalia ferdinandiana (Kakadu plum) [Text] / I. Konczak, F. Maillot, A. Dalar // Food Chemistry. Elsevier BV. – 2014. – Vol. 151. – P. 248–256. doi:10.1016/j.foodchem.2013.11.049

2. Dalar, A. Phenolic Composition, Antioxidant and Enzyme Inhibitory Activities of Eryngium bornmuelleri leaf [Text] / A. Dalar, M. Türker, D. Zabaras, I. Konczak // Plant Foods Hum Nutr. Springer Science + Business Media. – 2013. – Vol. 69, Issue 1. – P. 30–36. doi:10.1007/s11130-013-0393-6

3. Dalar, A. Phenolic composition and potential anti-inflammatory properties of Verbascum cheiranthifolium var. cheiranthifolium leaf [Text] / A. Dalar, Y. Guo, I. Konczak // Journal of Herbal Medicine. Elsevier BV, 2014. doi:10.1016/j.hermed.2014.04.004

4. Siah, S. Effects of soaking, boiling and autoclaving on the phenolic contents and antioxidant activities of faba beans (Vicia faba L.) differing in seed coat colours [Text] / S. Siah, J. A. Wood, S. Agboola, I. Konczak, C. L. Blanchard // Food Chemistry. Elsevier BV. – 2014. – Vol. 142. – P. 431–468. doi:10.1016/j.foodchem.2013.07.068

5. Siah, S. Effects of Roasting on Phenolic Composition and In vitro Antioxidant Capacity of Australian Grown Faba Beans (Vicia faba L.) [Text] / S. Siah, I. Konczak, J. A. Wood, S. Agboola, C. L. Blanchard // Plant Foods Hum Nutr. Springer Science + Business Media. – 2014. – Vol. 69, Issue 1. – P. 85–91. doi:10.1007/s11130-013-0400-y

6. Sakulnarmrat, K. Composition and inhibitory activities towards digestive enzymes of polyphenolic-rich fractions of Davidson’s plum and quandong [Text] / K. Sakulnarmrat, G. Srzednicki, I. Konczak // LWT - Food Science and Technology. Elsevier BV. – 2014. – Vol. 57, Issue 1. – P. 366–375. doi:10.1016/j.lwt.2014.01.002

7. Dalar, A. Cichorium intybus from Eastern Anatolia: Phenolic composition, antioxidant and enzyme inhibitory activities [Text] / A. Dalar, I. Konczak // Industrial Crops and Products. Elsevier BV. – 2014. – Vol. 60. – P. 79–85. doi:10.1016/j.indcrop.2014.05.043