The investigations of equitability of microelements distribution in the volume of emulsion type sauces enriched by dietary additives
DOI:
https://doi.org/10.15587/2313-8416.2018.134393Keywords:
emulsion type sauce, dietary selenium-protein supplements, system waterAbstract
The equitability of microelements distribution in the volume of emulsion type sauces enriched by dietary supplements was investigated by the EPR-method. The homogeneity of the distribution of the label and the introduced microelements of the dietary supplement in the volume of the studied food systems in the containers with dimensions up to 60 mm is proved. The insignificant effect of sedimentation on the uniformity of the structure water system and the distribution of the label and microelements of the added additive is established during the recommended storage periods
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