Environmental agriculture in Azerbaijan through the prism of biogenicity and the assimilation potential of soils of bioclimatic landscape zones of the country
Keywords:agriculture, cropping, environmentally friendly soils, environmentally friendly water, mapping
The development of the agricultural complex and its scientific potential is becoming one of the most important directions of the country's economy under current conditions. The problem of development in the country of the centers of formation of manufacture of environmentally friendly production is actual. Based on the results of studies on the assimilation potential of soils in various bioclimatic landscapes in Azerbaijan and the assessment of soils, a map of priority regions has been developed for conducting environmentally friendly agriculture in order to obtain environmentally friendly agricultural products. Regions of the country that are most suitable for the formation of ecological agriculture in terms of quality of soil cover and water resources are located in the foothill regions of the Lesser and Greater Caucasus, in the area of Talysh
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Copyright (c) 2018 Samira Imamyar gizi Najafova, Fatima Shamil gizi Keiserukhskaya, Ismayilov Nariman Mammad oglu
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