Veterinary and sanitary control of microbiological parametrs of beef carcasses and sanitary conditions of their production

Authors

  • Вікторія Вікторівна Касянчук Sumy Nationality Agrarian University, Ukraine https://orcid.org/0000-0001-5849-7679
  • Ольга Миколаївна Єфімова Sumy National Agrarian University Gerasima Kondraieva 160, Sumy, Ukraine, 40021, Ukraine
  • Олександра Миколаївна Бергілевіч Sumy National Agrarian University Gerasima Kondraieva 160, Sumy, Ukraine, 40021, Ukraine
  • Олександр Іванович Скляр Sumy National Agrarian University Gerasima Kondraieva 160, Sumy, Ukraine, 40021, Ukraine
  • Володимир Борисович Кустуров Odessa regional state veterinary and sanitary control and supervision on border and transport st. Bozhenka 19, Odessa, Ukraine, 65009, Ukraine

DOI:

https://doi.org/10.15587/2313-8416.2015.35901

Keywords:

beef carcasses, slaughterhouses, sanitation, Enterobacteriaceae, TBC, microbiological criteria

Abstract

It is determined that the number of Enterobacteriaceae family bacteria and total bacterial count (TBC) on the surfaces of beef carcasses depends on the level of sanitation in slaughterhouses, season and the sampling place. It is established that given an adequate level of sanitation the number of Enterobacteriaceae family bacteria on the surface of the carcass averaged: after skinning 3,22±0,7 Log CFU / cm2, and after evisceration - 3,37±0,7 Log CFU / cm2

Author Biographies

Вікторія Вікторівна Касянчук, Sumy Nationality Agrarian University

Doctor of Veterinary Sciences, Professor of Chair of technology milk and meat


GoogleScholar profile: link

ID ORCID: http://orcid.org/0000-0001-5849-7679

Professional (scientific) interests: veterinary hygiene and sanitation, veterinary and sanitary expertise, food safety, veterinary obstetrics


Selected Publications:

1. Kasjanchuk V., Bergіlevich, O., Krizhanіvs'kij, Ja., Kuhtin, M. (2006). Organіzacіja veterinarno-sanіtarnogo kontrolju virobnictva moloka korov’jachogo na fermі vіdpovіdno do vimog SOT. Vet. medicina Ukraini, 7, 38–40.

2. Ostapjuk, M. P., Kasjanchuk, V. V., Bergіlevich, O. M., Bergіlevich, O. O. (2010). Vivchennja sanіtarno-gіgієnіchnih umov virobnictva moloka na molochnih fermah dlja zabezpechennja umov nalezhnoї gіgієnіchnoї praktiki. Naukovij vіsnik, 12, 3 (45), 243–248.

3. Bergilevich, A. N., Grishina, E. A., Kasjanchuk, V. V. (2014). Identification of Enterobacter sakazakii in raw milk for dry infant formula production. Eastern-European Journal of Enterprise Technologies, 2/12 (68), 42–47.

4. Efіmova, O. M., Bergіlevich, O. M., Marchenko, A. M., Kasjanchuk, V. V. (2014). Analіz nevіdpovіdnostej u molochnih produktah, priznachenih dlja eksportu za pokaznikami bezpechnostі. Molochnaja industrija, 1, 20–24.

5. Efіmova, O. M., Kasjanchuk, V. V. (2014). Analіz mіkrobіologіchnoї bezpechnostі nacіonal'noї produkcії tvarinnogo pohodzhennja, priznachenoї dlja eksportu. Veterinarna medicina Ukraini, 1 (215), 30–34.

6. Bergіlevich O. M., Kasjanchuk, V. V. (2013). Harakteristika stupenіv riziku stosovno bakterіj Enterobacter sakazakii v molocі korіv pіslja pasterizacіi. Vіsnik Sums'kogo nacіonal'nogo agrarnogo unіversitetu, 2 (32), 46–50.

7. Kasjanchuk, V. V., Skljar, O. І., Bergіlevich, O. M. (2013). Pokaznik kіl'kostі somatichnih klіtin u zbіrnomu siromu molocі korіv – vazhlive dzherelo іnformacії pro jogo jakіst' ta umovi otrimannja. Veterinarna medicina Ukraini, 02 (204), 24–28.

Ольга Миколаївна Єфімова, Sumy National Agrarian University Gerasima Kondraieva 160, Sumy, Ukraine, 40021

PhD-student 

Олександра Миколаївна Бергілевіч, Sumy National Agrarian University Gerasima Kondraieva 160, Sumy, Ukraine, 40021

Doctor of Veterinary Sciences, Professor

Department of Food Technology (chair of Milk and MeatTechnology) 

Олександр Іванович Скляр, Sumy National Agrarian University Gerasima Kondraieva 160, Sumy, Ukraine, 40021

Doctor of Veterinary Sciences, Professor of the Department of therapy, pharmacology and clinical diagnostics

Володимир Борисович Кустуров, Odessa regional state veterinary and sanitary control and supervision on border and transport st. Bozhenka 19, Odessa, Ukraine, 65009

Head

References

Yakubchak, O. M., Tkachuk, S. A., Bilyk, R. I. (2011). Veterinary-sanitary examination and health assessment of products of slaughter slaughtered animals, teach. Guidances. National Agricultural University, Kyiv, 139.

Zahrebelny, V. A., Yakubchak, A. M., Taran, T. (2012). Effect of final processing methods on the quality of beef carcasses, monograph. NULES Ukraine, Kyiv: Komprynt, 94.

Zahrebelny, V. O., Yakubchak, A. M., Derkach, I. M. (2012). Comparative characteristics of modern sampling of animal carcasses. Animal biology, 14 (1), 654–659.

Oleynik, L. A. The system of monitoring, control and prevention of salmonellosis and toxic esheryhioznoyi etiolohiy. Agrarian Sciences, Institute of Veterinary Medicine. Kiev, 388.

Oleynik, L. V. (2004). Veterinary control of food poisoning. Kiev: Agricultural Science, 200.

Law of Ukraine №4179a (2014). On Amendments to Certain Legislative Acts of Ukraine regarding food.

Law of Ukraine №4986 (2014). On state control in the field of safety and quality of food and feed, animal welfare.

Law of Ukraine №4055a (2014). On animal by-products not intended for human consumption.

Microbiological criteria for establishing indicators of food safety (2012). Order of Ministry of Health Ukrain № 548. Registered with the Ministry of Justice of Ukraine 3 .08.2012. According № 1321/21633.

Commission Regulation (EC) №2073 (2005). Мicrobiological criteria for foodstuff. Official Journal of the European Union, 26.

Regulation (EC) №178 of the European Parliament and of the Council (2002). Laying down the general principles and requirements of food law, establishing the European Food SafetyAuthorityand laying down procedures in matters of food safety. Official Journal of the European Union, 3р.

Regulation (EC) № 852 of the European Parliament and of the Council (2004). On the hygiene of foodstuffs. Official Journal of the European Union, 51.

Regulation (EC) № 853 of the European Parliament and of the Council (2004). Laying down specific hygiene rules for on the hygiene of foodstuffs. Official Journal of the European Union, 55.

Regulation (EC) № 854 of the European Parliament and of the Council (2004). Laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption / Official Journal of the European Union, 45.

15. Regulation (EC) 882 of the European Parliament and of the Council (2004). On official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules. Official Journal of the European Union, 45.

Berhilevych, O. M., Kasyanchuk, V. V., Garkavenko, T. A., Kahanets, O. O., Berhilevych, O. A., Marchenko, A. M. (2010). Consistency with microbiological criteria of food production and by developing the sampling plan. Veterinary Medicine of Ukraine, 7, 33–36.

Zotsenko, L. V. (2003). Distribution of cattle and pigs shigotoxinproducing E. coli and the study of their biological properties. Kiev, 18.

Zotsenko, L. V. (2000) Toxigenic isolates of Escherichia coli, isolated from piglets with diarrhea. Scientific Bulletin of the National Agrarian University, 28, 218–219.

Yakubchak, О., Kravchuk, V., Taran, T. (2013). Criteria for assessing the quality of meat: monograph. NULES Ukraine, Kyiv: Komprynt, 120.

Yakubchak, О., Olenich, L., Kobysh, A. (2013). Scientific approaches to get milk and beef as appropriate. National University of Life and Environmental Sciences of Ukraine. NULES Ukraine, Kiev: Komprynt, 168.

Kasyanchuk, V. V., Berhilevych, O. M., Zasyekin, D. A., Kuhtin, M. D., Garkavenko, T. A., Berhilevych, О. A., Kaganets, О. О., Marchenko, A. M. (2011). Guidelines to establish compliance with microbiological criteria of food and sanitary conditions of the production process. State Research Institute of Laboratory Diagnostics and Veterinary Expertise (protocol №3 of 20 April 2011), 28.

Kasyanchuk, V. V., Berhilevych, O. M., Zahrebelnyy, V. O., Garkavenko, T. O., Negai, I., Kusturov, V., Hryshyna, Y. A. (2014). Guidelines for calculating logarithms biological significance of microorganisms in food microbiology, food hygiene and sanitation. Kiev, State Research Institute of Laboratory Diagnostics and Veterinary Expertise, 26.

Published

2015-01-27

Issue

Section

Veterinary science