The effects of wheat – rye translocations 1AL/1RS and 1ВL/1RS on grain quality of bread winter wheat varieties

Authors

  • Микола Миколайович Топал Plant Breeding & Genetics Institute – National Center of Seed and Cultivar Investigation Ovidiopolskaya road 3, Odessa, Ukraine, 65036, Ukraine
  • Микола Антонович Литвиненко Plant Breeding & Genetics Institute – National Center of Seed and Cultivar Investigation Ovidiopolskaya road 3, Odessa, Ukraine, 65036, Ukraine

DOI:

https://doi.org/10.15587/2313-8416.2015.39150

Keywords:

wheat, variety, 1AL /1RS, 1BL /1RS translocations, grain quality, baking quality

Abstract

The effects of translocations 1AL/1RS, 1BL/1RS on baking quality of bread winter wheat varieties were investigated. It was established the genetic features of manifestation of grain quality parameters depending on interaction of genotypes with translocations 1AL/1RS, 1BL/1RS and environmental conditions. There were identified the variability of baking quality due to variation the ratio of gluten proteins in varieties with 1AL/1RS, 1BL/1RS at different levels of protein content in grain

Author Biographies

Микола Миколайович Топал, Plant Breeding & Genetics Institute – National Center of Seed and Cultivar Investigation Ovidiopolskaya road 3, Odessa, Ukraine, 65036

research worker in the department of wheat breeding and seed production 

Микола Антонович Литвиненко, Plant Breeding & Genetics Institute – National Center of Seed and Cultivar Investigation Ovidiopolskaya road 3, Odessa, Ukraine, 65036

doctor of Agricultural Sciences, Academician of NAAS

head of the department of wheat breeding and seed production 

References

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Published

2015-03-22

Issue

Vol. 3 No. 1 (8) (2015)

Section

Agriculture

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Copyright (c) 2015 Микола Миколайович Топал, Микола Антонович Литвиненко

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