Modern methods of wine quality analysis
DOI:
https://doi.org/10.15587/2313-8416.2015.45118Keywords:
methods of wine analysis, enzymes, biosensors, ethanol, glycerol, lactate, glucose, arginineAbstract
In this paper physical-chemical and enzymatic methods of quantitative analysis of the basic wine components were reviewed. The results of own experiments were presented for the development of enzyme- and cell-based amperometric sensors on ethanol, lactate, glucose, arginine
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Copyright (c) 2015 Галина Зуфарівна Гайда, Галина Миколаївна Клепач, Марія Миколаївна Синенька, Наталія Євгенівна Стасюк, Михайло Васильович Гончар
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