DOI: https://doi.org/10.15587/2313-8416.2015.48285

Guidelines for developing healthy nutrition in business hotel

Iryna Magaletska, Diana Vinogradova, Viola Popenko

Аннотация


Developing healthy food in the business hotel is an integral part of the overall concept. Using natural ingredients with predicted physiological effect allows creating technology of products with higher biological value. The using of alternative products allows making dishes with preventive properties


Ключевые слова


health nutrition; lipotropic; antiatherosclerotic; people with mental activity; artichoke; avocado; quail eggs; diets

Полный текст:

PDF (English)

Литература


Lawrence, P., Paul, M., Segal, J. (2013). Health Nutrition. America, 275.

Food for businessman and knowledge workers. Available at: http://www.medsovet.info/articles

Bergh, B. (2012). Botany and Plant Sciences. University of California, 275.

Healthy eating. Available at: http://www.helpguide.org/articles/healthy-eating/healthy-eating.htm

Beritashvili, I. (1973). How to improve performance, 99.

Trachtenberg, I., Rashman, S. (1973). Health brainwork for students, 171.

Peresіchny, M. (2012). Tehnologіya nutrientiv ta produktіv harchuvannya funktsіonalnogo priznachennya: monografіya. Kyiv, 1116.

Avovado fruit rich. Available at: http://healthyporus.blogspot.com/2009/10/avocado-fruit-rich-function-and.html

Body and Soul, health and nutrition. Available at: http://man.bodyandsoul.com.au/health+nutrition/nutrition+advice/nutrition+tips+for+busy+businessmen,9281

Jerusalem artichok. Available at: http://www.nutrition-and-you.com/jerusalem-artichoke.html

Biscuit cracker and cookie recipes. Available at: http://www.elsevier.com/books/biscuit-cracker-and-cookie-recipes-for-the-food-industry/manley/978-1-85573-543-9


Пристатейная библиография ГОСТ


1. Lawrence, P. Health Nutrition [Text] / P. Lawrence, M. Paul, J. Segal. – America, 2013. – 275 p.

2. Food for businessman and knowledge workers [Electronic resource]. – Available at: http://www.medsovet.info/articles/1946

3. Bergh, B. Botany and Plant Sciences [Text] / B. Bergh. – 2012. – 305 p.

4. Healthy eating [Electronic resource]. – Available at: http://www.helpguide.org/articles/healthy-eating/healthy-eating.htm

5. Beritashvili, I. How to improve performance [Text] / I. Beritashvili. – 1973. – 99 p.

6. Trachtenberg, I. Health brainwork for students [Text] / I. Trachtenberg, S. Rashman. – 1973. – 171 p.

7. Peresіchny, M. Tehnologіya nutrientiv ta produktіv harchuvannya funktsіonalnogo priznachennya: monografіya [Text] / M. Peresіchny. – Kiev, 2012. – 1116 p.

8. Avovado fruit rich [Electronic resource]. – Available at: http://healthyporus.blogspot.com/2009/10/avocado-fruit-rich-function-and.html

9. Body and Soul, health and nutrition [Electronic resource]. – Available at: http://man.bodyandsoul.com.au/health+nutrition/nutrition+advice/nutrition+tips+for+busy+businessmen,9281

10. Jerusalem artichok [Electronic resource]. – Available at: http://www.nutrition-and-you.com/jerusalem-artichoke.html

11. Biscuit cracker and cookie recipes [Electronic resource]. – Available at: http://www.elsevier.com/books/biscuit-cracker-and-cookie-recipes-for-the-food-industry/manley/978-1-85573-543-9







Copyright (c) 2015 Ирина Анатольевна Магалецкая, Diana Vinogradova, Viola Popenko

Creative Commons License
Эта работа лицензирована Creative Commons Attribution 4.0 International License.

ISSN 2313-8416 (Online), ISSN 2313-6286 (Print)