Influence of sanitary conditions of production environment on beef compliance to applicable microbiological criteria of hygiene

Authors

  • Вікторія Вікторівна Касянчук Sumy Nationality Agrarian University, Ukraine https://orcid.org/0000-0001-5849-7679
  • Олександра Миколаївна Бергілевіч Sumy National Agrarian University 160 Gerasima Kondraieva str., Sumy, Ukraine, 40021, Ukraine
  • Ольга Миколаївна Єфімова Sumy National Agrarian University 160 Gerasima Kondraieva str., Sumy, Ukraine, 40021, Ukraine

DOI:

https://doi.org/10.15587/2313-8416.2015.48396

Keywords:

beef carcasses, slaughterhouses, sanitation, microbiological criteria, number of mesophilic facultative aerobic and anaerobic microorganisms, Enterobacteriaceae

Abstract

It is defined an influence of hygiene and sanitation parameters on microbiological parameters of raw beef for export for the purpose of improving veterinary control during primary processing of beef carcasses. It is established that the contamination levels of bacterial total count and Enterobacteriaceae on the inner surfaces of the abdominal wall were significantly higher than in other parts of the carcass. These data rates reach the upper regulatory limit at observance of sanitary and hygienic requirements in the enterprise

Author Biographies

Вікторія Вікторівна Касянчук, Sumy Nationality Agrarian University

Doctor of Veterinary Sciences, Professor of Chair of technology milk and meat


GoogleScholar profile: link

ID ORCID: http://orcid.org/0000-0001-5849-7679

Professional (scientific) interests: veterinary hygiene and sanitation, veterinary and sanitary expertise, food safety, veterinary obstetrics


Selected Publications:

1. Kasjanchuk V., Bergіlevich, O., Krizhanіvs'kij, Ja., Kuhtin, M. (2006). Organіzacіja veterinarno-sanіtarnogo kontrolju virobnictva moloka korov’jachogo na fermі vіdpovіdno do vimog SOT. Vet. medicina Ukraini, 7, 38–40.

2. Ostapjuk, M. P., Kasjanchuk, V. V., Bergіlevich, O. M., Bergіlevich, O. O. (2010). Vivchennja sanіtarno-gіgієnіchnih umov virobnictva moloka na molochnih fermah dlja zabezpechennja umov nalezhnoї gіgієnіchnoї praktiki. Naukovij vіsnik, 12, 3 (45), 243–248.

3. Bergilevich, A. N., Grishina, E. A., Kasjanchuk, V. V. (2014). Identification of Enterobacter sakazakii in raw milk for dry infant formula production. Eastern-European Journal of Enterprise Technologies, 2/12 (68), 42–47.

4. Efіmova, O. M., Bergіlevich, O. M., Marchenko, A. M., Kasjanchuk, V. V. (2014). Analіz nevіdpovіdnostej u molochnih produktah, priznachenih dlja eksportu za pokaznikami bezpechnostі. Molochnaja industrija, 1, 20–24.

5. Efіmova, O. M., Kasjanchuk, V. V. (2014). Analіz mіkrobіologіchnoї bezpechnostі nacіonal'noї produkcії tvarinnogo pohodzhennja, priznachenoї dlja eksportu. Veterinarna medicina Ukraini, 1 (215), 30–34.

6. Bergіlevich O. M., Kasjanchuk, V. V. (2013). Harakteristika stupenіv riziku stosovno bakterіj Enterobacter sakazakii v molocі korіv pіslja pasterizacіi. Vіsnik Sums'kogo nacіonal'nogo agrarnogo unіversitetu, 2 (32), 46–50.

7. Kasjanchuk, V. V., Skljar, O. І., Bergіlevich, O. M. (2013). Pokaznik kіl'kostі somatichnih klіtin u zbіrnomu siromu molocі korіv – vazhlive dzherelo іnformacії pro jogo jakіst' ta umovi otrimannja. Veterinarna medicina Ukraini, 02 (204), 24–28.

Олександра Миколаївна Бергілевіч, Sumy National Agrarian University 160 Gerasima Kondraieva str., Sumy, Ukraine, 40021

Doctor of Veterinary Sciences, Professor

Department of Food Technology (chair of Milk and MeatTechnology) 

Ольга Миколаївна Єфімова, Sumy National Agrarian University 160 Gerasima Kondraieva str., Sumy, Ukraine, 40021

Postgraduate student 

References

Microbiological criteria for establishing indicators of food safety (2012). Order of the Ministry of Health of Ukraine № 548 19.07.2012. Registered in the Ministry of Justice of Ukraine № 1321/21633 3.08.2012, 12.

Microbiological criteria for foodstuffs (2007). Commission Regulation (EC) №2073/2005 of 15 November 2005 (Text with EEA relevance) (OJ L 338, 22.12.2005, p.1). Official Gazette, 29. 2005R2073- UA -27.12.2007 - 001.001- 11.

The establishment of general principles and requirements of food law, establishing the European Food Safety Authority products and laying down procedures in matters of food safety (2003). Commission Regulation (EC) №178/2002 of 28 January 2002 (Text with EEA relevance) (OJ L 31 of 01.02.2002, the AS 1). Official Gazette, 38.

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Kasyanchuk, V. V., Berhilevych, O. M., Zasyekin, D. A., Kuhtin, M. D., Garkavenko, T. O., Berhilevych, A. A., Lamp, A. A., Marchenko A. M. (2011). Guidelines for establishing compliance with microbiological criteria for foodstuffs and sanitary conditions of the production process. Assurance Academic Council LDVSE State Research Institute, 28.

Yakubchak, A., Olenich, L. O., Kobys, A. I. (2013). Scientific approaches to get milk and beef as appropriate. National University of Life and Environmental Sciences of Ukraine. Kiev: KOMPRYNT, 168.

Zahrebelny, V. A., Yakubchak, O. M., Taran, T. (2012). Effect final processing methods on the quality of beef carcasses: monograph – NUBiP Ukraine. Kiev: Komprynt, 94.

Kasyanchuk, V., Berhilevych, O. M., Zahrebelnyy, V. O., Harkavenko, T. O., Nega, I., Kusturov, V. B., Hryshyna, Ye. A. (2014). Guidelines for calculating logarithms biological importance of microorganisms in food microbiology, food hygiene and sanitation. Kiev: SSRILDVSE, 26.

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Published

2015-08-22

Issue

Vol. 8 No. 1(13) (2015)

Section

Veterinary science

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Copyright (c) 2015 Victoria Kasianchuk, Олександра Миколаївна Бергілевіч, Ольга Миколаївна Єфімова

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