Nutrition quality analysis in school-age children
DOI:
https://doi.org/10.15587/2313-8416.2015.50730Keywords:
nutrition quality, quality of life index, school-age children, questioning, self-esteemAbstract
School nutrition as a component of quality of life is analyzed. A total of 180 children 10–17 years old are examined. Health indicators studied in conjunction with physiological components of quality of life. The one-sided nutrition principles with predominance of cereals and confectionery products with low consumption of dairy and meat products are determined. The deficit of the fundamental components of nutrition creates a risk factor for health problems and makes preconditions for the development of somatic pathology
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Copyright (c) 2015 Наталия Ивановна Ковтюк
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