DOI: https://doi.org/10.15587/2313-8416.2016.80648

Effect of biological and chemical preparations on peroxidase activity in leaves of tomato plants

Yulia Kolomiets, Ivan Grigoryuk, Lyudmila Butsenko

Аннотация


In terms of treating tomato variety Chaika with chemical preparations with active substances if aluminum phosphate, 570 g/l + phosphorous acid 80 g/,l and mankotseb in concentration of 640 g/kg, the maximum increase in peroxidase activity in leaves of plants was observed in12 hours. In terms of use of biological preparations based on living cells Bacillus subtilis and Azotobacter chroococcum its activity was maximum in 24 hours and ranged from 77.7 to 112.7 un.mg-1•s-1


Ключевые слова


tomato; peroxidase activity; biological; preparations; pesticides; Bacillus subtilis; Azotobacter chroococcum

Полный текст:

PDF (English)

Литература


The second edition of the official List of pesticides and agrochemicals permitted for use in Ukraine for 2010 (2010). Kiev: “Univest Media”, 544.

Kolomiiets, Yu. V., Hryhoriuk, I. P., Butsenko, L. M. (2015). Efficiency of influence of fungicides on activators bacterioses of tomatoes. Journal of Agricultural Science, 10, 21–24.

Murudova, S. S., Davranov, K. D. (2014). Complex microbial agents. The use of agricultural practices. Biotechnologia Acta, 7 (6), 92–101.

Serhiienko, V. H., Cherhin, O. D. (2011). Influence of biological preparations on activity of redox enzymes of tomato plants. Plant Protection and Quarantine, 57, 179–187.

Karpun, N. N., Yanushevskaya, E. B., Mikhaylova, E. V. (2015). Formation of plants nonspecific induced immunity at the biogenous stress. Agricultural biotechnology, 50 (5), 540–549. doi: 10.15389/agrobiology.2015.5.540eng

Heil, M. (2002). Induced Systemic Resistance (ISR) Against Pathogens in the Context of Induced Plant Defences. Annals of Botany, 89 (5), 503–512. doi: 10.1093/aob/mcf076

Garifzyanov, A. R., Zhukov, N. N., Ivanishchev, V. V. (2011). Formation and physiological reactios of oxygen active forms in plants cells. Modern problems of science and education, 2. Available at: http://www.science-education.ru/ru/article/view?id=4600

Dontsov, V. I., Krut'ko, V. N., Mrikaev, B. M., Ukhanov, S. V. (2006). Reactive oxygen species as a system: the value in the physiology, pathology and natural aging. Proceedings of ISA RAS, 19, 50–69.

Bhattacharjee, S. (2005). Reactive oxygen species and oxidative burst: Roles in stress, senescence and signal transduction in plants. Curr. Sci., 89, 1113–1121.

Poliksenova, V. D. (2009). Induced plant resistance to pathogens and abiotic stress factors. Bulletin BSU, 1, 48–60.

Udintsev, S. N., Burmistrova, T. I., Zabolotskaya, A. V., Zhilyakova, T. P. (2011). The mechanisms of induction of plants resistance to phytopatogens with humic substances. Bulletin of the Tomsk State University. Biology, 4 (16), 100–107.

Kolomiiets, Yu. V., Hryhoriuk, I. P., Butsenko, L. M. (2015). Application of the methods of cell selection to assess the quality and stability of tomato varieties (Lycopersicon esculentum Mill.) against the pathogens of bacterial diseases. Plant Varieties Studying and Protection, 3-4 (28-29), 33–37.

Products Catalogue of "BTU-Center" (2016). Kiev: Trading House "BTU-Center", 60.

Pochinok, Kh. N. (1976). Methods of biochemical analysis of plants. Kiev: Naukova dumka, 333.

Egorov, N. S. (2004). Fundamentals of theory of antibiotics. Moscow: Nauka, 528.

Roy, A. A., Pasichnik, L. A., Tserkovnyak, L. S., Khodos, S. F., Kurdish, I. K. (2012). Influence of bacteria of Bacillus genus on the agent of bacterial cancer of tomatoes. Microbiological journal, 74 (5), 74–80.


Пристатейная библиография ГОСТ


1. The second edition of the official List of pesticides and agrochemicals permitted for use in Ukraine for 2010 [Text]. – Kiev: “Univest Media”, 2010. – 544 p.

2. Kolomiiets, Yu. V. Efficiency of influence of fungicides on activators bacterioses of tomatoes [Text] / Yu. V. Kolomiiets, I. P. Hryhoriuk, L. M. Butsenko // Journal of Agricultural Science. – 2015. – Issue 10. – P. 21–24.

3. Murudova, S. S. Complex microbial agents. The use of agricultural practices [Text] / S. S. Murudova, K. D. Davranov // Biotechnologia Acta. – 2014. – Vol. 7, Issue 6. – P. 92–101.

4. Serhiienko, V. H. Influence of biological preparations on activity of redox enzymes of tomato plants [Text] / V. H. Serhiienko, O. D. Cherhin // Plant Protection and Quarantine. – 2011. – Vol. 57. – P. 179–187.

5. Karpun, N. N. Formation of plants nonspecific induced immunity at the biogenous stress [Text] / N. N. Karpun, E. B. Yanushevskaya, E. V. Mikhaylova // Agricultural biotechnology. – 2015. – Vol. 50, Issue 5. – P. 540–549. doi: 10.15389/agrobiology.2015.5.540eng 

6. Heil, M. Induced systemic resistance (ISR) against pathogens in the context of induced plant defences [Text] / M. Heil // Annals of Botany. – 2002. – Vol. 89, Issue 5. – P. 503–512. doi: 10.1093/aob/mcf076 

7. Garifzyanov, A. R. Formation and physiological reactios of oxygen active forms in plants cells [Text] / A. R. Garifzyanov, N. N. Zhukov, V. V. Ivanishchev // Modern problems of science and education. – 2011. – Issue 2. – Available at: http://www.science-education.ru/ru/article/view?id=4600

8. Dontsov, V. I. Reactive oxygen species as a system: the value in the physiology, pathology and natural aging [Text] / V. I. Dontsov, V. N. Krut'ko, B. M. Mrikaev, S. V. Ukhanov // Proceedings of ISA RAS. – 2006. – Vol. 19. – P. 50–69.

9. Bhattacharjee, S. Reactive oxygen species and oxidative burst: Roles in stress, senescence and signal transduction in plants [Text] / S. Bhattacharjee // Curr. Sci. – 2005. – Vol. 89. – P. 1113–1121.

10. Poliksenova, V. D. Induced plant resistance to pathogens and abiotic stress factors [Text] / V. D. Poliksenova // Bulletin BSU. – 2009. – Issue 1. – P. 48–60.

11. Udintsev, S. N. The mechanisms of induction of plants resistance to phytopatogens with humic substances [Text] / S. N. Udintsev, T. I. Burmistrova, A. V. Zabolotskaya, T. P. Zhilyakova // Bulletin of the Tomsk State University. Biology. – 2011. – Issue 4 (16). – P. 100–107.

12. Kolomiiets, Yu. V. Application of the methods of cell selection to assess the quality and stability of tomato varieties (Lycopersicon esculentum Mill.) against the pathogens of bacterial diseases [Text] / Yu. V. Kolomiiets, I. P. Hryhoriuk, L. M. Butsenko // Plant Varieties Studying and Protection. – 2015. – Issue 3-4 (28-29). – P. 33–37.

13. Products Catalogue of "BTU-Center" [Text]. – Kiev: Trading House "BTU-Center", 2016. – 60 p.

14. Pochinok, Kh. N. Methods of biochemical analysis of plants [Text] / Kh. N. Pochinok. – Kiev: Naukova dumka, 1976. – 333 p.

15. Egorov, N. S. Fundamentals of theory of antibiotics [Text] / N. S. Egorov. – Moscow: Nauka, 2004. – 528 p.

16. Roy, A. A. Influence of bacteria of Bacillus genus on the agent of bacterial cancer of tomatoes [Text] / A. A. Roy, L. A. Pasichnik, L. S. Tserkovnyak, S. F. Khodos, I. K. Kurdish // Microbiological journal. – 2012. – Vol. 74, Issue 5. – P. 74–80.







Copyright (c) 2016 Yulia Kolomiets, Ivan Grigoryuk, Lyudmila Butsenko

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ISSN 2313-8416 (Online), ISSN 2313-6286 (Print)