Quality improvement of military clinical nutrition in hospital and field conditions

Authors

DOI:

https://doi.org/10.15587/2313-8416.2017.91786

Keywords:

clinical nutrition, military, diet, treatment, hospital conditions, field conditions, quality

Abstract

The current state of military clinical nutrition is analyzed in the article. The basic components that affect the nutrition level of military in military hospitals are proved. Recommendations for improving the quality of military clinical nutrition in hospital and field conditions are proposed in the article based on the analysis of requirements for rational nutrition and current state of military clinical nutrition in the Armed Forces of Ukraine 

Author Biography

Lydia Tovma, The National Academy of the National Guard of Ukraine Zahysnykiv Ukrai'ny sq., 3, Kharkiv, Ukraine, 61001

The National Academy of the National Guard of Ukraine

Zahysnykiv Ukrai'ny sq., 3, Kharkiv, Ukraine, 61001

References

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Published

2017-02-28

Issue

Vol. 2 (2017)

Section

Military

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Copyright (c) 2017 Лідія Федорівна Товма

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