No 5 (2019)

Full Issue

View or download the full issue ABSTRACT AND REFERENCES

Table of Contents

Economics

Integration of education, science and production as a pledge of training of a competitive specialist PDF (Українська)
Iaroslav Radchenko, Olena Reshetnyak, Ganna Guzenko, Yuliya Zaika, Nadezhda Krivosheeva, Olena Vnukovska-Mistal, Hanna Pohorielova 6-9
Promotіon of sports and recreatіonal tourіsm іn Ukraine PDF (Українська)
Natalііa Aleksandrovіch, Nataliia Skinder, Olena Ohurtsova, Iryna Torianik, Tetiana Teterina 10-14
Influence of the education level of the population on the human development index PDF (Українська)
Tatyana Bolotova, Olha Kriukova, Sergii Vasylyk, Tanya Ketova, Evgeniia Levytska, Vuksan Vuko Mitrovic, Vanika Grover 14-18
Financial implementation of the Ukrainian enterprises’ innovative activities PDF (Українська)
Inna Rudenko, Nataliia Postolna, Olena Holovanova, Tetiana Prykhodko, Viktoriia Zolotovercha 18-22

History

Political struggle in the party organizations KP(b)U Kharkov province (1920-1922) PDF (Українська)
Lyudmila Radchenko, Sergiy Redka, Natalia Rezenkina, Denis Darmostuk, Anna Islamova 23-28
Initial stage of M. P. Dragomanov's teaching career: features of scientific-pedagogical and civil discourse PDF (Українська)
Valeriy Semenenko, Svitlana Rudenko, Alla Nikolaienko-Lomakina, Nataliia Rezenkina, Oksana Balashova 29-33

Social communication

Competent approach to the formation of modern journalists in modernization of education PDF (Русский)
Yury Radchenko, Viktoria Marenych 34-39

Technical Sciences

Environmentally-safe technologies in preparing dietary food for children PDF (Українська)
Jakub Koralevsky, Stevo Karapandzha, Svitlana Shapoval, Anna Radchenko, Iztok Legat 40-45
Technology of meat minced products with the use of sodium alginate-based thermostable elastic emulsion PDF (Українська)
Kristina Nechepurenko, Galina Horbeko, Olena Zolotukhina, Невен Бремеч Желко, Anil Grover, Yanina Tsarenko, Anastasia Kornitskaya 46-50
Development of carotenoid bisquits "sancakes" with the use of natural vegetable nanosupplements for healthy nutrition PDF (Українська)
Viktoriya Pogarskaya, Raisa Pavlyuk, Ludmila Radchenko, Leonida Bilenko, Tetiana Stukonozhenko, Nadiya Maximova, Svitlana Loseva 51-56
Discovery of latent reserves of fruit and vegetable raw materials during the production of healthful food products for the world culinary specialists PDF (Українська)
Raisa Pavlyuk, Viktoriya Pogarskaya, Ludmila Radchenko, Vadim Pavlyuk, Leonida Bilenko, Tetiana Stukonozhenko, Svitlana Loseva 57-64
Developing environmentally protective resource-saving technologies of radio-electronic equipment production PDF (Русский)
Mikhail Dobriyan, Alla Pravda, Oleg Yurchenko, Yury Gliznutsa, Tatyana Karpova, Roza Zorya 64-71