Study of probiotic culture lactobacillus casei viability in rye bread with edible film

Authors

  • Наталія Василівна Чепель National University of Food Technology 68, str. Volodimirskaya, Kyiv, Ukraine, 03680, Ukraine
  • Тетяна Анатолієвна Сильчук National University of Food Technology str. Volodimirskaya, 68, Kyiv, Ukraine, 03680, Ukraine
  • Тетяна Анатолієвна Сильчук National University of Food Technology str. Volodimirskaya, 68, Kyiv, Ukraine, 03680, Ukraine
  • Маргарита Олегівна Кашнікова National University of Food Technology str. Volodimirskaya, 68, Kyiv, Ukraine, 03680, Ukraine
  • Маргарита Олегівна Кашнікова National University of Food Technology str. Volodimirskaya, 68, Kyiv, Ukraine, 03680, Ukraine

DOI:

https://doi.org/10.15587/2313-8416.2015.47761

Keywords:

rye bread, probiotic culture, edible film, gum arabic, viability.

Abstract

This article presents the adding probiotic culture Lactobacillus casei by rye dough and edible film with gum arabic based matrices after baking. It permits dough fermentation reducing and 8,98*107 cfu/1g Lactobacillus casei achieving on the sixth day of storage that it relates rye bread to the functional foods.

Author Biographies

Наталія Василівна Чепель, National University of Food Technology 68, str. Volodimirskaya, Kyiv, Ukraine, 03680

Candidate of engineering, Associate Professor

Department of technology of milk and dairy product

Тетяна Анатолієвна Сильчук, National University of Food Technology str. Volodimirskaya, 68, Kyiv, Ukraine, 03680

Candidate of engineering, docent

Department of Technology of Nutrition and Catering Business

Тетяна Анатолієвна Сильчук, National University of Food Technology str. Volodimirskaya, 68, Kyiv, Ukraine, 03680

Candidate of engineering, docent

Department of Technology of Nutrition and Catering Business

Маргарита Олегівна Кашнікова, National University of Food Technology str. Volodimirskaya, 68, Kyiv, Ukraine, 03680

Master

Department of Technology of Nutrition and Catering Business

Маргарита Олегівна Кашнікова, National University of Food Technology str. Volodimirskaya, 68, Kyiv, Ukraine, 03680

Master

Department of Technology of Nutrition and Catering Business

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Published

2015-08-20

Issue

Section

Technical Sciences