Innovative technologies in business hotels

Authors

  • Анастасия Игоревна Сидоренко National University of Food Technologies 68 Volodymyrska str., Kyiv, Ukraine, 01601, Ukraine
  • Елена Станиславовна Павлюченко National University of Food Technologies 68 Volodymyrska str., Kyiv, Ukraine, 01601, Ukraine
  • Наталья Петрова Бондарь National University of Food Technologies 68 Volodymyrska str., Kyiv, Ukraine, 01601, Ukraine

DOI:

https://doi.org/10.15587/2313-8416.2015.52120

Keywords:

service sector, business hotel, competitiveness, tourist flows, service level, innovative technology

Abstract

The article analyzes the state and prospects of development of the hotel industry sector in Ukraine, aimed at a business audience that is constantly increasing; the need for the development and implementation of innovative technologies in a business hotel, because in the long term they will provide improving the service levels, the occupancy rate of the hotel rooms and competitiveness. An expediency of introducing innovative wireless LED lighting system in the rooms of business hotels is proved

Author Biographies

Анастасия Игоревна Сидоренко, National University of Food Technologies 68 Volodymyrska str., Kyiv, Ukraine, 01601

Graduate student

Department of Food Technology and restaurant business

Елена Станиславовна Павлюченко, National University of Food Technologies 68 Volodymyrska str., Kyiv, Ukraine, 01601

Candidate of technical science, Associate professor

Department of Food Technology and restaurant business

Наталья Петрова Бондарь, National University of Food Technologies 68 Volodymyrska str., Kyiv, Ukraine, 01601

Candidate of technical science, Associate professor

Department of Food Technology and restaurant business

References

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Published

2015-10-28

Issue

Section

Technical Sciences